Christina Cleveland tried commercial prawn fishing for the first time onboard the fishing family owned and operated Triple M II. "I really enjoyed the hard work. Knowing that the first day was the hardest and if I could do that then I could make it through the season. Every day got easier. The whole first part I was just running on adrenaline." "Waking up in the morning and having a cup of tea while running to our gear and watching eagles soar by made the experience so unique and special." #commercialfishing#BC#chixwhofish#boatlife#wildwoman
Cailyn Siider is a fierce 5th generation fisherwoman from Sointula, BC. In the spring and summer she fishes prawns and salmon and in the offseason she continues working towards her Bachelor of Peace and Conflict Studies. She is a passionate advocate for sustainable fisheries and healthy coastal communities! #commercialfishing#BC#wildwoman#chixwhofish#sointula
"You can't fit an Ocean into a swimming pool!" - This was the advice given to Ocean Rutherford as she was deciding whether to leave her job as a life guard at Prince Rupert's community pool to go offshore tuna fishing for 4 months. She is now looking forward to her third tuna season after spending the winter working towards her 150 tonne first mates ticket and small vessel machinery operator certification. Ocean inspires us to remember that taking a leap into the deep unknown can lead to great adventures! #seasopportunity#chixwhofish#commercialfishing#wildwoman
Hey Fort Bragg! Come to the farmers market today 3-5pm for just cooked crab, sashimi grade king, coho and sablefish fillets. We’ll have smoked fish, king lox and low mercury canned tuna too. Crab is $6.95/lb whole cooks and $13.95 for backed and cleaned.