Happy Tuesday, friends! Today is one of my childcare-work days, so I'm I'm plugging away at work, at our local crêperie, coffee in hand. .
One of today's tasks is working on my March newsletter (my first regular newsletter in about 18 months!)! I'm so excited about sharing my thoughts and ideas on ORDER + PREPARATION with you all this month! Don't miss it - click "join the community" via the link in my profile to get Thursday's email delivered to your inbox in time to read with your morning cuppa! SO much goodness is in store for the blog (and all the things) this month! Yay for the coming of spring! .
How bright and cheerful is this omelet? It's an absolute favorite of mine, chock full o'spring farmer's market finds: Swiss Chard, Garlic Scapes, Chive Blossoms, Fresh Eggs. I'm planning a brunch for next week, and I'm wondering what are your favorite brunch menu items? Bonus for being kid -AND ADULT- friendly! You can grab the recipe for this omelet ALSO via the link in my profile! (Do you like these linktree links??? I LOVE THEM!)