Chicken Crust Pizza: 3 years to make, 4 seconds to inhale.
When I was cooking this I kept asking "is it reeeeally worth the trouble?" And upon my first bite, I was reminded that yes, YES this is some good sh*t I make right here. 🔥
I have never tried the real good pizza brand that is also made out of a chicken crust but I'd put money on mine being 286.2% better. If theirs tasted like this they could get away with charging $30 per pizza (have way better macros) and call it real GREAT pizza. #NotSoHumbleBrag #MakePizzaGreatAgain