While Meg Skill at Nutmeg Cake Design is best known for her artfully designed multi-tiered wedding cakes, we’re also obsessed with her equally gorgeous French macarons. Shown here is her Cookies & Cream flavor, the first flavor she ever developed which remains her most popular! We recommend pairing with a cup of La Colombe for a satisfying and indulgent treat. ☕️
Pat & Art present a tasting of our favorite Baker Street Bread topped with locally-made organic jam from Oak View Acres while on our Manayunk Food Tour. 📸: by Senior Tour Guide @flowers._26
The sheen of a high-quality chocolate with a gorgeous shine and consistent texture doesn’t happen without expert tempering. Tap to hear @pastriesbyme owner and chocolatier MaryEllen Salamone offer a condensed description of the tempering process and benefits, (or just play this video silently on loop and drool over that 🍫).
For any of those who haven’t yet seen McNally’s Tavern featured on Best Thing I Ever Ate! We’re so proud to have worked with them for years on our Original Chestnut Hill Food Tour. 🍻
When it’s Spring in Philadelphia and the strawberry champagne cupcakes match the cherry blossoms. 🌸 🍰 🍓