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Via @insiderdessert: Architecture you can eat. 🍰 #edibleart #insiderart @dinarakasko

This project was made for the presentation of new chocolate Ruby. All of the cakes are different. Inside: mousse with chocolate Ruby and meringue, ganache Ruby. I added a berry confit to the recipe to emphasize the berry flavor of chocolate and add accent. Also the biscuit with Ruby and raspberries and of course a crispy layer with chocolate and royaltine.
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Этот проект был сделан специально для презентации нового шоколада Ruby от Cacao Barry в Шанхае. Внутри: мусс с шоколадом Руби и меренгой, ганаш Руби, чтобы подчеркнуть ягодный вкус шоколада и придать акцент, я добавила в рецепт ягодное конфи, также бисквит с Руби с малиной и конечно хрустящий слой с шоколадом и роялтином. Каждую форму заполняла начинкой отдельно, это было не просто 😃

@dinarakasko #grasshopper3d #rhino3d#okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #pastryart #dinarakasko #chefstalk #pastry #chefs #instadessert #foodporn #beautifulcuisine #siliconemould #baking #cakes #dessert #cakestagram #dessertporn #parametric #art #geometry #designmilk#торт#artselect

Chocolate cucumber from individual master-class in Moscow/ Пошоколадили сегодня🥒😉 Огурцы выращивали) Один из них настоящий на фото😉

The result of baking choux on top of feuilletage. A creation from the legendary @philippe_conticini

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@dinarakasko This project was made for the presentation of new chocolate Ruby. The idea was to create a set of elements (cakes) that together would form a single composition. As a result, we got algorithmically modeled cake that consisted of 81 individual cakes, every single was unique in shape. This composition was made using a graphical algorithm editor Grasshopper that can build forms from the simple to the awe-inspiring. Inspyred by Matthew Shlian @matthewshlian we took a pyramid and changed the tilt of each object and the area of each top plane, programming and scripting the set of cakes. All of the cakes are different. Inside: mousse with chocolate Ruby and meringue, ganache Ruby. I added a berry confit to the recipe to emphasize the berry flavor of chocolate and add accent. Also the biscuit with Ruby, with raspberries and of course a crispy layer with chocolate.

@dinarakasko #grasshopper3d #rhino3d#okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #pastryart #dinarakasko #chefstalk #pastry #chefs #instadessert #foodporn #beautifulcuisine #siliconemould #baking #cakes #dessert #cakestagram #dessertporn #parametric #art #geometry #designmilk#торт

Oooh browny, lovely browny...

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Canapés • salmon and dill mousse • chicken liver and red onion • vegetable tarts •M•

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