Come get one!!

I want someone to look at me the way he looks at this twisted bun 😂#someday #relationshipgoals #Repost @hexxlasvegas ・・・
Our Twisted Sticky Bun creates pure happiness ☺️ 📷 @quirkydirky

Peeling cucumber 🥒
📷 Credit: @tokyo_cube💔💛
Comment below if You like this 💕
🎄Would like to order my T-Shirts 👕?
💋Please check the link in my bio (profile) to order it ➡ @chefs_dailys
Love to tag? Please do!⤵
#chef #cheflife #chefsofinstagram #chefs #chefstalk
#chefsroll #chefstable #chefsplateform #chefmode #cheftable #chefporn #chefstagram #cheff

Our Bahn Mi Fish Tacos come topped with cucumbers, carrots, Thai basil, jalapeños, kewpie mayo, a fish sauce vinaigrette and Sriracha! Meet us at 520 E. Grayson to take bite into this taco beauty.

Wow. I can’t thank our team at @chefico enough for their hard work and dedication. This is truly our live’s work and it feels amazing that people are enjoying it. Onward and upward! Thank you to @eater_sf and @rachellevinsf for acknowledging our hard work. We will continue to push forward to live up to this review!

We've partnered with Jackson Family Wines, American Winery of the Year, to honor the most important men in your life for a one-night event. Bring your special someone and enjoy over 15 wine tastings from around the world, all paired with delectable bites from Range; plus you’ll have the exclusive opportunity to meet the Master Sommelier, Nick Hetzel, as he guides you through the popular varietal of Cabernet Sauvignon. Taste and learn how the terroir and winemakers of the New and Old World AVAs craft the characteristics of the wine varietal. We’ll be opening wines from Napa Valley, Sonoma, Chile, France and Italy. Don’t miss this opportunity to explore your favorites!
Reservations are limited, so book your ticket on Eventbrite now (link in our bio), or RSVP to Range at info@rangesa.com. You can also buy tickets at the door!

Just in time for the holiday weekend, we are jumping right into summer with our pork porterhouse and new lamb loin!
Bbq spiced pork with a melange of summer vegetables, chorizo emulsion, clams, corn nage
Citrus and rose crusted lamb loin
Black garlic romesco, caramelized red onion, goat cheese mousse, potato fondant

610 1480 Provender Kitchen + Bar
#provenderkitchen #ellsworthmaine #mainechefs #bangor #food52 #downeastmaine #bluehillmaine #bangormaine #soignefood #truecooks #chefsroll

Smoked Salmon/Lump Crab/Cucumber/Apple/Fermented Fennel/Dill @chefpatricktramontana #chefsroll #rollwithus

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