Big shout out to @slapyamama for making such a rad seafood boil. My little padna Wilder was super stoked about holding his 1st boiled lobster! I broke these down and made the best lobster rolls to date!
Did you that when we launched GUANAJA 70% in 1986, it was the most bitter chocolate in the world? Today, it has become a true reference for many Chefs, reflecting Valrhona’s expertise in flavor and commitment to groundbreaking innovations 👊🏼 Pic by @adg_photographer