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MOST RECENT

Blown away by Cirrus every time

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💛💘 Excellent 📷 from @grillingmontana 💞🧡 (Thank u❤️❤️.)
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🎽🎽☕👟 Great SHIRTS, MUGS, BAGS, SHOES - click the link in my bio 👉 @proud.to.be.a.chef
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Poke action from last night. ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀ ⠀ ⠀ ⠀ ⠀ ⠀#poke #avocado #tuna #wonton #truecooks #linecook #chef #cheflife #chefstalk #chefsfeed #washington #seattle #seattle #restaurantlife #food #foodie #foodporn #foodblogger #sunday #kitchenlife #chefoftheday #artofplating #culinary #culinaryarts #gastroart #cooklife #foodblogfeed

3/4 of the competition and this is my Éclair. I call it 'carbon' and it's inspired in the stages of charcoal. With charcoal custard inside, coconut dulce de leche and chocolate ash on top.
Head over to @savourpatissieroftheyear and hit like on my eclair photo! Gracias
#estigarcia #savour school
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#hungrymate #zomato #sweettooth #pastrydelights #chefsgossips #chefsfeed

Jesus H Christ @juniperaustin . @nicyanes killing it. This menu is bonkers. @alavda running game. Austin is so much better because you’re here. Absolutely delicious. Beautiful food, impeccable service. The music is mega dope too. .#juniper #austin #chefsfeed #chefsroll #chefstalk #chefsfeed #chefsofinstagram #chefsofinstagram #hotluck #bestof

When your dish guy dissappears mid shift but at least he left a note.
#chefslife #chefsfeed #chefsofinstagram #hegone #almostworthit #fried #washywashy

My biggest culinary hero. @kevinfinkatx from @emmerandrye. I admire and respect this dude so much. His food is brilliant and his hustle is legendary. Love you man. #chefsfeed #chefstalk #chefsroll #fwb #bestof #jbf #heroes #mentor #foodandwine #bff

My playground 😊 Just a glimpse of my daily life as a cook.

Saan mang sulok ng mundo, mabuhay ang kusinerong Pinoy!

#KitchenLife #GrillCook #ChefsRoll #HeartOfTheHouse

Skinning a salmon fillet 🤚

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Roasted vegitable spiral! Yum!
ENJOY! .
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Recipe:
3 leeks
3 medium yellow squash
3 medium yellow zucchini
1 plum tomato
2oz finely grated gruyére
2tbs olive oil
1/4 C white wine dry
Sea salt and pepper .
Instructions:
pre-heat oven to 425 (cook time approx 25-30 min.)
Slice whites and tender green of leeks in thin circles. Sauté in 1tbs of olive oil about 3min, until soft, on medium heat.
Add white wine, lower heat and cook till wine evaporates.
Put in bottom of round 8in backing dish.
Thinly sliced squash lengthwise (best use mandoline approx 1/8in) put on baking sheet drizzle with olive oil, season with salt and pepper.
Roast squash about 5 minutes.
Remove from oven, sprinkle with gruyére and let cool.
While squash is cooling slice tomato in rounds, season with salt and pepper.
.
Assembly:
Take one zucchini ribbon, roll tightly, place in center of dish on top of leeks.
Continue wrapping zucchini and yellow squash ribbons in a circle to edge of dish.
Stuff tomato slices randomly throughout spiral.
Cook in oven at 425 for approx 25-30 minutes until squash is tender and slightly brown.
Sprinkle with additional gruyére as desired.
ENJOY!
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On the features card: roasted tomato & olive oil risotto, charred squash, torn basil, & grana

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