I just want to say thank you to Tim Collet the organiser of the food service trade show. What a wonderful well organised event held at the Royal Exhibition building over the weekend. It was an honour to be selected as a finalist for the Food Service chef of the year 2017.
A massive congrats to our head chef, @nateraide91, for making it to the finals of the chef of the year (top 26 in the country) for the 4th year in a row! He cooks off this Sunday in Melbourne at the Food Services Australia Show. Good luck Nath #chefoftheyear#woodhousecafe
We serve brunch until 4pm every day! And did we mention that our Head Chef has been shortlisted for Chef of the Year?!! We don't mean to brag (too much) but we're pretty darn proud 🌟 CONGRATULATIONS JOSEPH🌟 join us today for some of his thoughtful and creative dishes 🌿 - you won't be disappointed 🍳🥓🍔🥗
Saturday 9th September : 10am .... 👨🏼🍳 We are partnering with @bentonrisefarm to offer a class 'full of fungi'. 🍄 The Mornington Peninsula is well known for its seasonal varieties of wild mushrooms, this is your chance to learn from Multi-Award winning Head Chef @michael_cole84 how to cook with fabulous fungi 💙🍄 only a few spots left 👉🏽book online today www.georgiebass.com.au