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🍩+🍟=🙀So yummy you won't be able to stop at just one! 😋🎉
Donut fries
- Biscuit dough
- Strawberry jelly
- 2 cups powdered sugar
- 1/2 cup melted butter
- 2 tbsp strawberry jelly
- 1 tbsp cocoa powder
- 1 1/2 tsp vanilla extract
- Sprinkles
- Vegetable oil for frying
1. Cut your biscuits into thin strips - about 4 or 5 per biscuit. 
2. Heat your oil to 350*F and fry the strips until golden and puffed - about 2 minutes. 
3. Mix the powdered sugar and melted butter until smooth.
4. Divide the glaze into three bowls, and flavor them with strawberry jelly, cocoa and vanilla, respectively. 
5. Dunk each 'fry' in one of the glazes, and top with sprinkles.

Jiggly yummy cheesecake! 🍰🍰🍰// Credit: @dingofood.id

A great #chef need to be able to manage people, make them feel appreciated and valued for the #job they do! #cheflife #culinary #cooking #gastronomy #whatscooking #cook #restaurant #gourmet #foodandwine #loveyourjob

Of course I had to try one... fontina stuffed chicken burger on a whole wheat bun #cheflife #cheflife #chefkelvin #foodporn #goodeats #preppedgourmet

The Bo Diddley - Chicken & Mac & Cheese Stuffed Waffle Sandwich at Queens Comfort - #topcitybites #topnycrestaurants @queenscomfort

Det bästa sättet att bota dåligt väder är choklad. Desserten till veckans affärslunch är en chokladtarte. Vi serverar den med hallonsorbet & lakritskaramell. •
By @bobergsmatsal #discoveringchefs #pastrychef


Finally got to try #Gaa restaurant!
One of the highlightsof the meal; roasted cauliflower, blue swimmer crab and whey sauce

Thank you guys for an amazing dinner! #cheflife #bangkok #dayoff

The breakfast buffet at Coliseum Pool & Grill is no "yolk!" Start the day with your fill of favorites like eggs, French toast or seasonal fruit, available seven mornings a week.

Start placing your orders now! Our team is ready to start making meals⏰🍱🍽🍴
⏰Order before 11:59pm Thursday⏰

We eat EGG BENEDICT anytime of the day, coz we can make that fresh at home! 😘😘

Coffee dusted Faroe Island salmon paired with sautéed brussel sprouts, roasted red peppers, butternut squash, bacon lardons, and topped with garlic seasoned poached egg #aspiringchef #cheflife

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