#chefg

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I have eaten broccoli, quinoa, and chicken with these two hot sauces mixed in the last 3 days and it's just as good each time. #chefG

This was the sidebar setup for the Vietnamese #Pho that I recently prepared...everything in its place.
#ChefG
#MiseEnPlace

Late night snack. I eat what my clients eat! #chefg #mychefg #cubanbeef

Who wouldn't be excited to smash some protein cake??? #CheatClean #LowCarbIsntSoBad #ChefG #ProteinCake #FatKidAtHeart

#ChefG does it again...Si Te gusta el #penne 😂 ahi está..Alfredo Penne Pasta,Chuletitas,Scallops,Cheesy garlic Bread....#Baaam dimelo @gastam le meto o no le me to... #welcomeback #GGGG

Someone baked her first yellow cake this past weekend #chefg #happykids #allbyherself #momlife

No tacos on Tuesday instead fajita Tuesday lol #chefg #wheresthebeef #eatinggoodeveryday

Summer food is the best food #chefG #pulpo #calamari #foodisart

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This was the sidebar setup for the Vietnamese #Pho that I recently prepared...everything in its place.
#ChefG
#MiseEnPlace

"For all your private chef and catering needs, call someone who knows what quality means" - G Squared #chefG
#cheflife #businessmoves #hustlerbaby

Late night snack. I eat what my clients eat! #chefg #mychefg #cubanbeef

No tacos on Tuesday instead fajita Tuesday lol #chefg #wheresthebeef #eatinggoodeveryday

I have eaten broccoli, quinoa, and chicken with these two hot sauces mixed in the last 3 days and it's just as good each time. #chefG

Every 4th Monday night you will finds us @jamaicapondiroad Food Truck Pon Di Road serving the homeless and Hungry of Houston. Join us in the fight to lend a helping hand to a friend in need! ##giveback #hungryinhouston #jamaicanfoodtruck #choosegood ##htx #foodtrucklife #goodfood #mybrotherskeeper #lovethyneighbor #chefg #thetruckthatspreadsthelove

(10 images) I'd been craving a good bowl of authentic Vietnamese Phở, but the local restaurant where I usually get it recently shut down. So of course I had to make my own.
Phở (pronounced “fuh”) is a Vietnamese noodle soup consisting of broth, rice noodles called bánh phở, herbs, and meat (primarily beef or chicken), and various other ingredients as preferred. I made a beef broth from scratch, simmered for about 4 hours, and then used that broth to make the soup base. Optionally you can use a powdered soup mix, but the flavor is just not the same. To my bowl of rice noodles I added thinly sliced London broil beef, cooked tripe, cilantro, basil, onion, sliced jalapeños, fresh lime slices, and bean sprouts. I ladled the hot seasoned broth over the beef to cook it. By the way, for my soup base I added roasted ginger and onions, star anise, and cilantro to the beef broth. SO damn delicious. BON APPÉTIT! #ChefG
#Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Phở allegedly originated in the early 20th century in northern Vietnam, and was popularized throughout the rest of the world by refugees after the Vietnam War.

I'd been craving a good bowl of authentic Vietnamese Phở, but the local restaurant where I usually get it recently shut down. So of course I had to make my own. Phở (pronounced “fuh”) is a #Vietnamese noodle soup consisting of broth, rice noodles called bánh phở, herbs, and meat (primarily beef or chicken), and various other ingredients as preferred. I made a beef broth from scratch, simmered for about 4 hours, and then used that broth to make the soup base. Optionally you can use a powdered soup mix, but the flavor is just not the same. To my bowl of rice noodles I added thinly sliced London broil beef, cooked tripe, cilantro, basil, onion, sliced jalapeños, fresh lime slices, and bean sprouts. I ladled the hot seasoned broth over the beef to cook it. By the way, for my soup base I added roasted ginger and onions, star anise, and cilantro to the beef broth. SO damn delicious. BON APPÉTIT! #ChefG
#Pho is a popular street food in #Vietnam and the specialty of a number of restaurant chains around the world. Phở allegedly originated in the early 20th century in northern Vietnam, and was popularized throughout the rest of the world by refugees after the Vietnam War.

My toughest critics are chowing down so now I know it's good. #PickyEaters #ChefG #SausagePasta #SkillsInTheKitchen

Chicken salad with side of 🍉 is for lunch today, to get ready for leg day #chefg #monday #legday #eatalltheveggies

Fresh spinach blended a little bit and sautéed with garlic! 👌🏻 #chefg

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