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#chefclaudetayag

MOST RECENT

Vintage Vibe @ Chef Claude’s Downtown Cafe #downtowncafe #claudetayag #chefclaudetayag

Tummy's full, heart's full. Dacal a salamat, Bale Dutung! ❤️ #baledutung #chefclaudetayag

Lechon 6-ways: Balat ng Lechon, Sisig Ulo ng Lechon, Lechon Tortilla, Sinigang na Lechon, Inihaw na Tadyang na Lechon, Asadong Lechon. It's lechon overload lunch! #lechon #filipinofood #chef #chefclaudetayag #baledutung

Photo opp with Chef Claude Tayag at Bale Dutung. He'll be preparing our Lechon in 6-way lunch course. Exciting! #chef #baledutung #chefclaudetayag #lechon #filipinofood

What are you eating right now?! Here in the Philippines folks are probably having a late breakfast, being a Saturday. What are you enjoying in your part of the world? Post, share and tag us! #chasingflavors or @chasingflavors Here #chefclaudetayag is about to have #pinuneg ! Similar to #dinuguan, pinuneg is a native blood sausage with minced pork and innards prepared in the #Cordilleras. Our very own version of the
#morcilla, originally from Spain.

Yup, willing to drive back to Pampanga anytime for palabok at susie's, halo halo (which he makes with pastillas and carabao milk) and Bagnetta (bagnet+porchetta) at Downtown Cafe, Gill's Buko sherbet at Nepomart, and this awesome conversation I had about food with THE #chefclaudetayag 🤘🏼✨

Crispy half duck confit with whole grain mustard, red wine sauce and ratatouille duck rice. #duckandbouvette this was highly recommended by #chefclaudetayag I blame him for this temptation.

Discover how clean eating is becoming the new normal in @foodmagazine’s cookfest “Food Tastings: Eat Clean,” with Chef Claude Tayag, Chef Kat Jao and other participating chefs, this Sunday (September 3), 4PM at SM City North EDSA - The Block!
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#NoInk #NoInkOfficial #ABSCBNPublishing #FoodMagazine #Food #FoodTastings #cookfest #cooking #cook #chef #eatclean #chefclaudetayag #chefkatjao #event #smnorthedsa #theblock #newnormal #eating #eatingclean #clean #tasting #tastings

Which came first the Spanish #Adobo or its Pinoy version? #ChefJCDeTerry of @terrysph discusses the origins of adobo in Spain with #chefclaudetayag. Claude says the Spanish conquistadors may have found adobo in the Philippines when they arrived here and Filipinos may have just adopted the Spanish name for it! After all marinating meat or fish in vinegar was an age-old means of preserving food, common to many cultures. They both agree on one thing though, adobo is not a dish, it is a way of cooking! Thank you @theemiliow for the photo! #chasingflavorsonlifestyle #lifestyletvph

#Pinoycuisine is one of the most democratic in the world, our host #chefclaudetayag always says! Firstly, we don't have codified recipes for our dishes, there are, for instance, as many adobo recipes as there are households! Secondly the chef has no ego, he accedes to the transformation of his dish by those he serves. That's because one distinguishing aspect of pinoy cooking is the #sawsawan or dipping sauce that accompanies most of our dishes. We like to personalize our food and the best way to do it is by making our own dipping sauce according to our taste. This sawsawan bar, with a variety of vinegars and bagoong as well as spices is a perfect depiction of our tradition and is a main feature at the #provenciano restaurant @chefhernanchris

Two chefs, one dish. #chefclaudetayag tries #cheftibongjardeleza 's handed down recipe for #pancitmolo in #Iloilo #rafaeljardeleza #escasgardenrestaurant

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