‘Fire Noodle Choux Pasta’ for those spicy food lovers🌶🌶🌶
Buldak Bokkeum Myun(Fire Chicken Noodle), Giant Chou, Sliced Cheese, Milk, Mozzarella Cheese
1. Add 80ml milk, 1 piece sliced cheese, 1 handful mozzarella cheese and bring it to boil.
2. Cook the noodle and remove the water. Add sauce and mix well.
3. Plate the finished bul dak bokkuem myun.
4. Slice giant chou in half and place on noodle.
5. Pour cheese sauce over and garnish with little bit of parsley.