TORONTO - Lot 40. Rye Whiskey. Fernet Branca. Angosta bitters , Char No.5. Bitter sweet ending to Monday.
It takes a village of passionate chefs to build a perfect all Ontario Charcuterie Board. From the beautiful live edge board by @rustic_designs_by_rich to the house made pate, pickled veg and crackers. Perfect meats and rich cheeses are all yours @deltatoronto@char5toronto@socokitchenbar. Each space is fun to hang in and people watch which is the best part of hotel life. . . . . . . . . .