#chanterellemushrooms

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All our fruit and vegetables are sourced from small farms in Kent & Sussex. Our farmers are passionate about what they grow and we share their passion. At The Creaky Shed we like our farmers are independent & proud of what we do and what we sell.
#veganbreakfast #easyvegan#eattherainbow #healthybreakfast#chanterellemushrooms #thecreakyshed#turmericbread #profusionorganic#veganyum #whatveganseat #vegansofig#vegansofldn #plantbaseddiet#veganfoodshare #weganizm #weganka#vegansoflondon #cojedzaweganie#dietaroslinna #govegan #vegangirl#veganforlife #ukvegans #plantpowered#instavegan #veganism #veganlondon#veganeats #veganshare

Cream of Chanterelle Mushrooms .
. Nutiva’s coconut oil (butter flavor), onions, garlic, chanterelle mushrooms, water or veggie broth, chardonnay after taste, paprika, cashew heavy cream, chopped fresh italian parsley, salt and pepper.
This is so creamy and deliciously satisfying. It would work perfect with fresh polenta. It was too late to make any tonight so we ate it with whole wheat toast instead. Not bad at all but I highly recommend polenta for this.
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#vegan #creamofmushrooms #chanterellemushrooms #creamofchanterelle #chanterelle #nutrition #plantbaseddiet #wholefoods #realfood #healthy #healthyeating #veganrecipes #healthyvegan #wholefoodsplantbaseddiet #fit #comfortfood #healthycomfortfood #eattofit #eattolive #youarewhatyoueat #vegangourmetmeals #mamasbrokenheartkitchen #mamas💔kitchen

For me, food must have acid/fat/texture, and I love food at @quaintrellepdx because it so deliciously satiates. Only if having sex was like acid/fat/texture 😒🤔😆





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What's Your Favourite Mushroom? Mushrooms are some pretty neat plants 🍄

Undergrowth. Progress on ‘Chanterelles’ ✌🏼

Chanterelle Ricotta Toast made by @chef_sebastian_carosi using wild mushrooms foraged from the forests of Washington. Topped with nasturtium leaves, rosemary and a few drops of a smoky flavored CBD tincture. #wildfoodlove #cantharellus #stuffontoast

📷: @fairwinds_cannabis_

Chanterelle toast 🤤💚 Recipe ⬇️
In Sweden, chanterelles are called the gold of the forest 💛 because they’re super tasty and (unfortunately) as expensive 😅 However, its a tradition in our family to splurge on these at least once every fall, and you gotta follow the traditions right? 🤷🏻‍♀️🤷🏼‍♀️😏 4 chanterelle toasts:
- Toasts of course - As much chanterelle as you can afford 😬 We used about 50 g each which is pretty generous
- 1 garlic clove
- Looots of vegan butter. Don’t hold back! 😁
- Parsley (we used frozen)
- Salt and pepper to taste

Add the chanterelles to a frying pan without any butter. They will start sweating - wipe away the liquid that comes out until they’re not sweating anymore. Start adding lots of butter, like you’re trying to drench them 🤷🏼‍♀️🤷🏻‍♀️ Maybe two tbsp. Add salt and pepper (don’t hold back here either), garlic and parsley. Let everything cook together and add more butter if necessary - the chanterelles should look moist. Meanwhile, toast your bread of choice (preferably French toast) and add more butter to them. Hehe. Now you’re all done! Put the chanterelles on top, add some greens if you want to, and ENJOY! 😍🌟

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