Celebrated our long overdue FIRST visit to @danthebaker_toastbar with their cereal milkshake. Steeped with cap’n crunch cereal, topped with lucky charms marshmallows & Ohio honey whip. Oh, did I mention it’s made with @snowvillecreamery milk & @jenisicecreams? Bonus: They’re team is the best - super nice. 👌🏽
Donut French Toast and an epic amount of mimosas 👏🏼Make a Sunday plan to try our ALL DAY BRUNCH.
The Hot FUSIAN Takeover is available tomorrow (online only today), so I’m giving you a chance to win two free rolls! 🥢💚🍗 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ To enter the giveaway: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Follow @cbusfoodauthority ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2. Like this post ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3. Tag a friend who needs to try this ⠀⠀⠀⠀⠀⠀⠀⠀⠀ **multiple entries allowed for separate comments tagging additional people, giveaway sponsored by @eatfusian & @hotchickentakeover#cbusfoodauthority
We scheduled another Catered Crafting: Indigo Shibori Dying Class for August 20th. The last one sold out! This class is a total blast, get your tickets today! Link in Bio.
Hello friends, it’s literally been almost a year since I’ve posted and I’ve been craving getting back into foodie blogging. So starting it back up again with nothing other than PIZZA — beer barrel style 😉Who doesn’t love a good saucey + cheesy pie every now and then. But I love them even MORE when they don’t make me feel like 💩 afterwards. Throwback to Friday when my boyfriend and I took our date to @beerbarrelpizza in Hilliard. I’ve grown up loving beer barrel pizza, but THIS pizza has cauliflower crust! Wood fired , so it’s crispy 😍 It honestly tasted just like reg pizza — just comes without the gut rut! Count me in. #goodeats#cleanishfood#cbusfoodie#cbusfoodscene#foodiegram