#Repost @tastingtable Some seriously gorgeous #Cassoulet! 📷: @jakecohen “Cassoulet is less a recipe than a way to argue between villages.” -André Daguin
Cassoulet is a traditional, thick bean and meat stew from the Southwest of France, where it takes on almost religious importance. Every town has a variation on the recipe, and each believes their interpretation is the only true cassoulet. We offer an easy-to-follow recipe kit that will make you an expert in no time (and a believer in the superiority of our version). From the creamy-white heirloom Haricot Tarbais beans to the duck leg confit, you’ll have everything you need to create a feast fit for a holiday or any special occasion meal. The generous proportions should happily feed 12 hungry people. If it's your first time making cassoulet, be sure to check the cooking tips before you begin.
And to make it the most authentic experience, you can order our signature cassoulet kit with a splendid clay bowl. Hand-crafted in France by a pottery founded in 1875 and emblazoned with the D'Artagnan name, this 8 quart cassole allows for a perfect crust to form over the top of the cassoulet while it's baking.
With or without the clay bowl, our cassoulet kit makes a marvelous gift for those who love to cook.
#dartagnan #dartagnandish #dartagnanfoods #cassouletwar #foodie #food #french #frenchfood #dinner #cooking #tastingtable