#casketale

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@goodbeerhunting: You know, I know this isn't craft beer. I know when I put it in my mouth the Matrix is telling my brain that it is juicy and delicious. After nine years you know what I realise? Ignorance is bliss

First casks in 3 months! Feels like longer. #indianapaleale #casketale #esbcbrews

Have you read the @forbes article about @sonsbeer? Gold “It is a very complicated brew protocol and is a thick binder worth of pages to follow the actual procedure of this brew. We have one of the longest lager pilsners on the market and our total start to finish time from batch in to rack out is just under 30 days, which is extremely long for a lager. Checking temperature throughout the day and monitoring the beer is a complicated process―we use an array of different malts and we use several different hops. Ultimately, it is an extremely drinkable and refreshing pilsner. We want this beer to be a Chef-driven beer and clean your palate quickly, and not leave a heavy layer of hops.”

Today's cask: Stony Joe on coconut primed with chocolate syrup! #cocochocojoejoe #casketale #stonycreekbeer #CTbeer #craftingbeerdaily

This UK beer Facebook group was not amused. #ukbeer #beer #craftbeer #casketale #hopsareapreservative

This is hilarious.

I was going to congratulate @monkeypawbrewing on choosing a good buyer, but then I saw this and I realized they don't want my business. Good luck anyway though.

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@goodbeerhunting: You know, I know this isn't craft beer. I know when I put it in my mouth the Matrix is telling my brain that it is juicy and delicious. After nine years you know what I realise? Ignorance is bliss

Have you read the @forbes article about @sonsbeer? Gold “It is a very complicated brew protocol and is a thick binder worth of pages to follow the actual procedure of this brew. We have one of the longest lager pilsners on the market and our total start to finish time from batch in to rack out is just under 30 days, which is extremely long for a lager. Checking temperature throughout the day and monitoring the beer is a complicated process―we use an array of different malts and we use several different hops. Ultimately, it is an extremely drinkable and refreshing pilsner. We want this beer to be a Chef-driven beer and clean your palate quickly, and not leave a heavy layer of hops.”

I was going to congratulate @monkeypawbrewing on choosing a good buyer, but then I saw this and I realized they don't want my business. Good luck anyway though.

It ain't happening @10barrelbrewing. #sandiegobeer doesn't want you there. You'll get a few clueless folks like that dude from the Plain White T's, but you're not going to get craft breweries to legitimize you.

I thought we were friends @10barrelbrewing. I'm the only one that gets to make fun of you guys.

Follow me on twitter. It's where all the corporate beer apologists are and it's up to us to harass them till they block us

Are you guys ready for #budland? #budlandla

They better educate the consumer because they are way too stupid to figure out what that means #independentbeer

As most of the people that follow me know, I invented IPA day back in 2010. Unfortunately over time other IPA days have popped up, but the original #ipaday is the first Wednesday in August. Celebrate the #realipaday on August 2nd this year. Take a picture of your IPA on that date and hashtag it #ipaday #realipaday #officialipaday #webelieveyouwbb #worstbeerblogstartedipaday. Please do not celebrate fake IPA days. Drink anything other than IPA on those days. Hashtag those pics #notipaday

Have you tried the hef? This is real.

On season two of #beercringe we're still not shooting in LA where everyone hates us

Well this is awkward #elysianbrewing

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