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‘There is no Friuli without Cjalsons’, said chef @marcofurmenti , who prepared them for us today. Friuli, the northeastern-most region of Italy, has more a tradition of polenta than pasta, but cjalsons, a kind of ravioli, quickly became my favorite pasta. Problem is: every area and family makes them differently. They can be made with a potato dough or flour dough, they can be filled with ricotta and wild herbs alone or additions with raisins or Latteria cheese, or even contain grated apple...but they are always dressed with cinnamon, brown butter and smoked ricotta. This is Marco’s take, which I can’t wait to share on the blog, along with more shots we took in a mysterious house...see more on IG stories! 👆🏻📷 #Friuli #igersitaly #igersitalia #carnia #visitfvg #naturalliving #thisisitaly #whatitalyis #onthetable #pasta #ravioli #lunch #dinner

#LINEAVERDE. ...#CARNIA. ..Super grigliata con @Fabriziononis e @Federicoquaranta ...la #laprovadelcuoco 👍👍👍❤Dal FRIULI VENEZIA GIULIA CON AMORE! ! !

On the move this morning... #frascacookbook #behindthescenes #carnia #fvglive

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Andateci voi a lavorare oggi in questa bella giornata estiva di ottobre!! :-) #FVG #Carnia #sentierodellecreste #italy🇮🇹 #mountains #alps #hicking #trekking

Mountain ...my dad... #fvg #freedom #beer #carnia #landscape #dad

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