Last nights avocado dip in the making! (And not a delicious spirulina smoothie, as one may suspect).
Into the blender went 2 avocados, the juice of 1 lemon, a dash of apple cider vinegar, fresh coriander, cumin, asafoetida, flaxseed oil, Himalayan salt & ground pepper. Add small amounts of water to thin as needed. See my stories for this guy plated up on an amazing @larazilibowitz creation 😎
For fridge longevity, preserve this bad boy with more lemon & a generous coat of oil.