🎓 Toen ik ‘vriendelijk verzocht’ werd om de middelbare school te verlaten, zei mijn mentor: “weet je wat jij moet doen, Laura. Jij moet gewoon lekker in een winkeltje gaan staan joh”. Het liet me volledig koud omdat ik toen mijn doel allang voor ogen had. En ik wist: het komt goed. Nul diploma’s. Zes jaar Hema. 10 jaar arbeidsbemiddeling. 2 maanden zelfstandig ondernemer. Niemand krijgt die lach nog van mijn gezicht! #CapitalV #Consultancy #goals #succes #volleagenda #workworkworkworkwork #victory #ciaoadios #alleskomtgoed #winkeltjeszijnmoeilijkerdanjedenkt

Happening now @limegrove_live it’s the Capital Grill Competition!!! #capitalv went over to check it out...you can come on over, too! #prizes #giveaways #fun

Beautiful saree gifted by my love 🌹❤.

#CapitalCookup with #CapitalV
For the anchovy crust
25g anchovy fillets in olive oil, drained
31g bunch flat-leaf parsley
1 lemon, juiced
1 tbsp olive oil
2 garlic cloves
For the lamb
2kg leg of lamb
1kg white potatoes
1 head of garlic, halved
15g fresh rosemary
3 tbsp olive oil
1 lemon, long strips of zest removed with a vegetable peeler

Preheat the oven to gas 6, 200°C, fan 180°C. Begin by preparing your paste. Empty all the crust ingredients into a food processor and whizz to a coarse paste.
Place the leg of lamb in a large roasting dish and spoon over the paste. Using the back of the spoon, gently smooth it over the lamb.
Cut the potatoes in 2mm slices widthways, two thirds of the way through – don't cut through to the bottom. Nestle the potatoes around the lamb. Add the halved garlic bulb and rosemary stems. Scatter over the lemon zest.
Drizzle the olive oil over the lamb and potatoes. Season well. Roast for about 1 hr 15 mins. Check the lamb after an hour and if the crust is becoming too dark, loosely cover the roasting tray with foil and return to the oven.
Remove from the oven and allow to rest for 10 mins. Carve the lamb and serve alongside the potatoes

Add love and enjoy! Veoma ❤️

Need kitchen ideas for tomorrow? Here’s a favorite from #CapitalV Veoma Alisha Ali!

one whole chicken 4-5 lbs.
fresh rosemary
cracked peppercorn
dill weed

Leave skin on and season outside of chicken on all sides with everything except the fresh rosemary.

Liberally season the inside of the chicken cavity with everything and the fresh rosemary.

Bake the chicken on the top rack, uncovered with breast side up, at 425 degrees for about 1 hour and 20 minutes to produce a very juicy bird with a crispy skin!

#CapitalCookup with #CapitalV on the weekend!

Get ready to WIN with Veoma Ali on #CapitalV between now and 6pm! WhatsApp entries only! #morethanradioitsalifestyle #veomaali #thesingingbroadcaster

WIN with #CapitalV on today’s show! Listen to her to find out how YOU could win a bottle of #PolRemy sparkling wine!!! 🍷 #winwithCapitalV #thesingingbroadcaster #morethanradioitsalifestyle #sparklingwine🍾

This shirt describes how I'm feeling now.. #goodvibesonly #capitalV #bff

Here's a tip
Get up get dressed and love yourself that way you can know how to love others. #smile #bff #teamdestiny #4hours #capitalV #hct all in one. Have a great Day!

Winner, Anthony Francis Worrell and his beautiful guest at #ChattersTeaRoom after winning with Veoma Ali on #CapitalV
#teafortwo #capitalxx #weekendradio

Most Popular Instagram Hashtags