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Cocoa ash ravioli stuffed with braised venison neck. Corn pudding. Lots of mushrooms.
#Boralia #59ossington #canadiancuisine

We had a blast at Toronto’s @canoerestaurant shooting a spread for our #CookingIssue. Special thanks to chefs @chefanthonywalsh
@chefhorne and @rwmckinlay for the epic feast starring #Canadian ingredients. Here's a sweet taste of one of the delights from the kitchen. For more, go to link in bio.
#recipes #canadasbest #canoerestaurant #magazine #canadas100best #culinary #finedining #gourmet #canadaisfood #instafood #canadiancuisine #canadasbest #cheflife #dailyfoodfeed #canadaculinary #dessert #desserts #pie #fallcooking #eatlocal

Just a few highlights from our wonderful meal @langdonhall @alexadeleking @codydodds. Thank you so much @chefbangerter and team! #ontariocuisine #local #canadiancuisine @relaischateaux

Loving this weekend @landgdonhall with Bocuse d'Or Canada in the house celebrating Canada's 150th birthday 🇨🇦 #greatwhitenorth #teamwork #canadiancuisine #worldclass

Honeymoon Foraging...try these on @antlerkitchenbar tasting menu tomorrow!! #wildfood #canadiancuisine #realfood #foraging #lionsmane #beardedtooth #wildmushrooms

Banquet Burger @madameboeufandflea
A uniquely Southern Ontario Festivity. #canada150 #canadiancuisine @jonathanlgoldstein @mrkcstr eats this

On our way to Hinton, AB Canada, the driver next to us merged lanes without looking to make sure the lane was clear and… well.. I guess I will soon be learning some of the intricacies of car insurance on an international level. On the upside, our friends at #Sonfest introduced Gus and I to Canadian cuisine by treating us to some #poutine later that night. (french fries, cheese, gravy). #canadianadventure #canadiancuisine #sideswept

Check out this month's issue of @foodservicemag for a Q&A with editor Jennifer Febbraro. #canada150 #explore #arcticadventures #canadiancuisine

MOST RECENT

appreciates 1st course - Nova Scotia oysters, sweet cedar tea brine. (July 2017) #oyster #canadiancuisine #canadianfood #tastingmenu #torontofood #1uchuujinincanada

appreciates Last bite - Sweet pea fudge. (July 2017) #dessert #canadiancuisine #canadianfood #tastingmenu #torontofood #1uchuujinincanada

appreciates 6th course - Wild flower panna cotta, white chocolate crumble, elderflower jelly, milk crisp, oat cereal ice cream --- Loved this. (July 2017) #dessert #canadiancuisine #canadianfood #tastingmenu #torontofood #1uchuujinincanada

appreciates 5th course - Apple cider sorbet, wild ginger, almond olive crumb --- Flavour profile a bit of an acquired taste for me. (July 2017) #sorbet #canadiancuisine #canadianfood #tastingmenu #torontofood #1uchuujinincanada

appreciates 4th course - Haida gwaii halibut, white asparagus, fava beans, sorrel, clams, seaweed butter sauce --- Very nice indeed. (July 2017) #fish #halibut #canadiancuisine #canadianfood #tastingmenu #torontofood #1uchuujinincanada

@annalenayvr is one of those cool places that make you feel hipper and happenin'-er just by eating there...goodbye popped collar! 😎😎🤓 📷@annalenayvr

We had a blast at Toronto’s @canoerestaurant shooting a spread for our #CookingIssue. Special thanks to chefs @chefanthonywalsh
@chefhorne and @rwmckinlay for the epic feast starring #Canadian ingredients. Here's a sweet taste of one of the delights from the kitchen. For more, go to link in bio.
#recipes #canadasbest #canoerestaurant #magazine #canadas100best #culinary #finedining #gourmet #canadaisfood #instafood #canadiancuisine #canadasbest #cheflife #dailyfoodfeed #canadaculinary #dessert #desserts #pie #fallcooking #eatlocal

appreciates 3rd course - Veal sweetbreads, immature juniper berries, ox eye daisy capers, hazelnut crumbs, jus vinaigrette --- Wonderful texture, great flavour. Delicious dish. (July 2017) #sweetbread #canadiancuisine #canadianfood #tastingmenu #torontofood #1uchuujinincanada

appreciates 2nd course - Wild rabbit parfait, cloudberry, fiddleheads, spring shoots, burnt onion crumbles. (July 2017) #parfait #canadiancuisine #canadianfood #tastingmenu #torontofood #1uchuujinincanada

appreciates 1st course - Asparagus, Parmesan custard, seed cracker, dill --- Nice first bite. (July 2017) #asparagus #canadiancuisine #canadianfood #tastingmenu #torontofood #1uchuujinincanada

appreciates Last bites - Candied moss, trumpet mushroom chocolate truffle. (July 2017) #dessert #canadiancuisine #canadianfood #tastingmenu #torontofood #1uchuujinincanada

appreciates 6th course - Elderflower sorbet, sassafras soufflé --- Taste was spot on! Desserts here never disappoint. (July 2017) #dessert #canadiancuisine #canadianfood #tastingmenu #torontofood #1uchuujinincanada

appreciates 5th course - Lettuce, plum emulsion, garden herbs and flowers --- All natural. (July 2017) #lettuce #canadiancuisine #canadianfood #tastingmenu #torontofood #1uchuujinincanada

appreciates 4th course - Zucchini, dill, fresh house-made cheese, currants. (July 2017) #zucchini #canadiancuisine #canadianfood #tastingmenu #torontofood #1uchuujinincanada

appreciates 3rd course - Nova Scotia yellow fin tuna, shiitake, shiso, kelp chips --- Tuna was aged 1-week and lightly seared. This dish was divine. (July 2017) #tuna #canadiancuisine #canadianfood #tastingmenu #torontofood #1uchuujinincanada

appreciates 2nd course - Potato, purslane, sour cream, crickets --- Very nice nutty flavour. (July 2017) #potato #cricket #canadiancuisine #canadianfood #tastingmenu #torontofood #1uchuujinincanada

appreciates 1st course - Cured meats, preserved vegetables. (July 2017) #curedmeat #preservedvegetable #canadiancuisine #canadianfood #tastingmenu #torontofood #1uchuujinincanada

appreciates Bread course - Brioche had nice and light outer crisp, and warm, soft, moist, fluffy on the inside. Delicious. (July 2017) #bread #canadiancuisine #canadianfood #tastingmenu #torontofood #1uchuujinincanada

Cocoa ash ravioli stuffed with braised venison neck. Corn pudding. Lots of mushrooms.
#Boralia #59ossington #canadiancuisine

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