In a mood for a nice selection of organic cold cut salami and cheeses? Then our Tagliere di salumi e formaggi would be the best choice. The antipasto is made with Capocollo of Martina Franca obtained from meat of pigs that were born and breed in farms in the Valle d'Itria. Then we put the Pancetta Tesa, a flat bacon smoked with Mediterranean herbs and salame dolce soppressata, smoked with fragno bark, husk and almond essences of the Mediterranean. We add to this peculiar selection paying particular attention to the cheeses as well by putting cacioricotta made with sheep milk, a spicy provolone cheese and ovicaprino, a special aged cheese made with sheep and goat milk. We take those products from an organic farm, Querceta, in Putignano, run by twobrothers who are really passionate to deliver the best quality products full of flavor and pride :-) in what they do. If you want to share together with someone also opt for the Caprese Pugliese made with fresh Italian tomatoes and creamy organic burrata cheese.