Say hello to the "Dean Terrine," Chef @john_blevins upgrade to your good old Jimmy Dean sausage. Shoulder and bacon, dry and fresh herbs, aleppo chili - oh, and remember that douglas fir maple syrup? That too. #cloveandhoof
Understanding where your food comes from is of huge importance to our culinary team. Today students learned about the process of taking apart a whole pig and understanding how to identify the different cuts of pork within the anatomy of the animal, while also ensuring it is done so with respect. @lucagatti_22@rorytwhite
Guanciale: an Italian cured meat product prepared from pork jowl or cheek. The pork cheek is rubbed with salt, sugar, and spiced and cured for three weeks until it loses approximately 30% of its original weight.