On the way back to Boston now but reflecting on our final day in NOLA yesterday. Delicious duck hash at Muriel's, a Polesque class at Crescent Lotus Dance Studio, and drinks at the Carousel bar followed by dinner at The Bombay Club. Thank you New Orleans for being so awesome!
Salmon and avocado #tartare, sour cream, topped with the salad @publiquedubai Love the tomato sauce around this dish which breaks the creaminess of the dish. A classic #burrata salad behind that. The #cheese is so well taken care of - cold and soft as if we were sitting in France. -- I usually have very high expectations from a french restaurant and this place delivers in terms of food quality, decor and innovativeness within a #classicfrench dish.