Good ole fashioned Kentucky Burgoo tonight for our Supper Club friends. 4 different meats to flavor this hearty stew. Also on the menu was amazing Hot Browns, Corn Bread, Bourbon Balls, and Mint Juleps. Not to mention some Larkmead Cabernet and Flowers Pinot. Fitting that I had to open the bottle of Hirsch 16 year old to end the night! #burgoo#hotbrown#larkmeadvineyards#flowerspinotnoir#hirsch16#mintjulep
Happy Saturday! As @vancitypiggy put it, it’s time for some Burgoooood brunch 😋 .⠀ Our Croque Monsieur made fresh with smoked ham, spinach, Gruyere & Emmenthal fondue on a toasted baguette. Cheers to the weekend!