Blending rum.... I chose a blend of 200ml Heavy Charred American Oak, 200ml Bourbon Barrel, and 300ml Port Barrel. Great experience well worth the money. They also store your recipe so you can ring up and re order it sent to your door. #bundaberg#bundabergrum#homeofbundy@popest01
In 2014, I won the Diageo World Class Australian Final. As a prize, I was sent to three distilleries in different corners of the world to then come back home and blend my own rum. As usual, life got in the way and I nearly forgot I had this prize to collect. With a lot of help from Kat and the fine folks from Diageo, Yesterday, finally, I did.