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#bryantterry

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Pick this up. Awesome recipes. #afrovegan #bryantterry #veganrecipes

My kid was totally into @bryantterry talking about #afrovegan. You do you, kid. It's all good. @oaklandvegweek #bryantterry #oaklandvegfest #oaklandvegweek #beatofhisowndrum

Congratulations author, activist, and @moad_sf Chef in Residence Bryant Terry! Named as one of 7x7's 20 game changers of 2016 - we're lucky enough to call @bryantterry PKC family. Thank you for all of the support and the shout out. #bryantterry #oakland #peopleskitchencollective photo at this year's #freebreakfastprogram at #lifeisliving by @sanajaverikadri

๐Ÿ’š๐Ÿƒ @bryantterry is on @viceland tonight doing a vegan BONG APPETIT, tonight at 10:30. Can't wait to watch ๐Ÿƒ๐Ÿƒ๐Ÿƒ๐Ÿ’š๐Ÿ’š๐Ÿ’š #peaceoffood #vegan #bryantterry #viceland

"Food and community are inseparable. I rarely I eat alone, and I don't like eating alone, because I think food should be shared with other people." #BryantTerry Together with friends, we will rebuild the meaning of community through organic, clean food. ๐Ÿ™

My body has been telling me enough is enough of some of the things I used to enjoy. Like red meat.... Red meat and I have an abusive relationship! I keep running back to it...it hurts me. Well I figured it was time to move on and try changing my diet a bit. Even red meat once a week was leaving me feeling like shit. So... Going to try something new. But... Warning to all turkeys and shell fish. I'll still eat your whole damn face off. ๐Ÿ˜Š๐Ÿ˜š #thugkitchen #afrovegan #bryantterry

Where it all started. 10 years ago today Tarcher/Penguin published our book GRUB. What a beautiful journey it has been ever since. Major thanks to my friend Anna Lappe for making it happen (in more ways than one). #Grub #AnnaLappe #BryantTerry

We have a great selection books at @rasaspa, a personal favorite is by @bryantterry it's called Afro-vegan. This vegan recipe book includes a listening soundtrack suggestion for every recipe. #afrovegan #bryantterry #health #eawelllivewell

MOST RECENT

It's on now in my kitchen because I know that "For a long time black people have been the original farm-to-table folks" "From these roots our ancestors' determination to maintain their culture and build better lives, even during eras of enslavement and sharecropping, has made us a rich people with the lessons we've learned from the soil and from community with each other"-Michael W. Twitty, Culinary Historian, Author of "The Cooking Gene" Michael Twitty continues with these Principles: 1. Know your tools 2. Know your people 3. Know your recipes 4. Know your Area and Seasons 5. Learn to save seeds 6. Take pride in what you are doing. Afro Vegan by Bryant Terry, African. Caribbean. Southern flavors remixed. #KosherSoul #MichaelWTwitty #AfroVegan #BryantTerry

Tried out the collard greens & cabbage with garlic with my lil sis @purelife_23 and it was pretty good, gotta check out some more recipes in here!!! #BryantTerry #AfroVegan

"Bryant Terry is aย James Beard Foundation Leadership Award-winning chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system." (via @bryantterry) โ—พโ—พโ—พโ—พโ—พ Tag us; use #BGWB or #BeingGreenWhileBlack; or DM us to submit an image to be featured! โ—พโ—พโ—พโ—พโ—พ #beinggreenwhileblack
#bgwb #bryantterry #jamesbeard #jamesbeardfoundation #chef #educator #author #activism #advocacy #sustainability #foodsystems #vegan #blackvegan

Bryant Terry is our special guest on Fresh Start Focus this weekend, in our continued celebration of Hip Hop Health Month. Bryant is a James Beard Foundation Leadership Award winning chef, educator, and author renowned for his activism to create a healthy, just and sustainable food system. He is currently the Chef-In-Residence at the Museum of the African Diaspora (MoDA) in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture and the African Diaspora. He owes his transition into veganism to Hip Hop legend, KRS-1. Fast Company magazine named Bryant one of "9 People Who Are Changing the Future of Food" in their April 2016 issue. Tune in this Saturday morning at 10am EST on iHeart Radio and Tune In Radio at WDRB Media. This is a show you don't want to miss. #bryantterry #vegan #veganchef #veganlife #activism #culture #afrovegan #hiphophealthmonth #hiphopandhealth #tdloving @bryantterry @hiphopisgreen

We have a great selection books at @rasaspa, a personal favorite is by @bryantterry it's called Afro-vegan. This vegan recipe book includes a listening soundtrack suggestion for every recipe. #afrovegan #bryantterry #health #eawelllivewell

Avocat farci au millet, cacahuรจtes et harissa (Stuffed avocado with millet, peanuts and harissa) by @bryantterry - This is one of my favorite meal in the world, there is a lot of texture and taste - This is so balanced ๐Ÿ‘Œ๐Ÿป๐Ÿ˜#afrovegan #afrovรฉgane #bryantterry #avocatfarci #stuffedavocado #vegan #veganfood #veganrecipes #vegansofig #veganfoodporn #veganlife #veganfoodshare #whatveganseat #plantbased #govegan #veganforlife #avocado #millet #peanut #harissa #๐Ÿฅ‘ #๐Ÿฅœ #๐ŸŒต

Excited to start planning the menu for our next dinner, Harvest Moon, featuring Soul Food and the delicious recipes of Bryant Terry.

All 4 books came on the same day! Excited to try these recipes ๐Ÿ˜€๐Ÿฝ๐Ÿ™Œ๐Ÿพ #health #fit #vegan #food #recipes #fitness #summer #cookbook #bryantterry #chefahki #jjsmith #healthy #soulfood #smoothies #fruits #vegetables #tryingnewthings

Tomato garlic broth with spinach and hominy from #bryantterry in his #afrovegan cookbook

A book I picked up earlier today! Can't wait to try some of these recipes out :) #healthiereating #recipebook #vegandiet #recommendations #bryantterry

I'm so excited to try the recipes ๐Ÿ•บ๐Ÿพ@bryantterry #afrovegan I've been looking to step up my chef game๐Ÿ‘ฉ๐Ÿพโ€๐Ÿณ๐Ÿ˜Œ๐Ÿด#cookbook #plantbased #healthyliving #blackvegan #african #caribbean #southern #vegan #vegetarian #bryantterry #veganfoodshare #eatplants #plantpower #whatveganseat #weightloss #nyc #mindfulness

I made this stew for some friends tonight. Of course, it's another @bryantterry recipe from his book The Inspired Vegan. It's Butter Beans and Tomoato Drenched Collards with Parsley (I had to substitute white kidney beans for the butter beans because my Coop only had baby Lima beans, not adult ones, haha). Bryant states that it's much better when the flanked get a chance to marry overnight so I made it last night. I'm making his Johnny Blaze Cakes from Vegan Soul Kitchen too, to go with this dish. I'm obsessed with complete meals in one bowl or plate. #bryantterry #plantbasedwholefood #plantbased #vegan #stew #collards #foodofig

One of my favourite summer dishes to make is this Blackened Tofu with Peach Salsa from @bryantterry's 'Vegan Soul Kitchen.' I've served it here with some seasoned rice on a bed of fresh spinach leaves.

Loooove pretty much everything I've tried from Vegan Soul Kitchen!

Summer (vegan) Sunday supper. The tastiest tongue twister ๐ŸŒฝ๐Ÿ…๐Ÿ†๐ŸŒถ๐Ÿฅ•
๐Ÿ“šAfro-Vegan by @bryantterry ๐Ÿ“š
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#rougarouxkitchen #freshveggies #farmersmarketfresh #eatlocal #eatyourveggies #veganmeals #bryantterry #durhamnc #durm #cookbook #cookbookaddict #cookbookclub #bryantterry

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