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#brooklynfoodie

MOST RECENT

Continuing my journey through Emmons Ave in Brooklyn, New York ✌️ Signature restaurant is considered to be an upscale place 🤔 We waited for the menu for 20 minutes 😂 Everything inside looks old... and not like old modern, but just legit really old 🙄 First pointer, a simple Mushroom Julien, which is usually made with mushrooms and that’s it, was with oysters 😳 who adds seafood to a already great dish 🤔 not my story, definitely. When I asked if the chef can remove the oysters from the dish, i was told that its pre-made and can not be modified 😔 not so classy “restaurant” 😏 Second pointer, do not, i repeat, DO NOT, order dessert ☝️ it has been in the fridge for two decades 😂 And yes, it has that smell of a fridge 🙄 As for the rest of the food, the steak was good, although i asked for a well done, they brought me a medium steak... 😢 i had to cut around the red meat. 👎 The salads were great, specifically the duck salad 👌 The rest is history. I will not be going there again, and honestly do not recommend, unless you want that duck salad 😏 I think, if a place considers itself to be a restaurant, please make sure that you are qualified, and everything is on point 😊
P.S. Totally forgot to mention the bread, ohhh the bread 😜 it was warm and sooo yummy, probably the highlight of my dinner at this place, really good 😂👍 #restaurant #signaturerestaurant #brooklyn #newyork #bk #nyc #ny #instafood #foodporn #igdaily #instagood #food #foodie #brooklynfoodie #eatout #cafe #restaurantlife #brooklyneats #nycfood #newyorkcity #foodphotography #foodgram #foodgasm #emmonsave #goodvibes #donotrecommend #igfood @signature.res_falada.lounge

I s’pie with my little eyes 👀 that it’s #NationalPieDay 🥧 ‼️...I felt it was the perfect opportunity to check out @steveskeylimepie at the @dekalbmarkethall...They not only have key lime pie but they have key lime pie dipped in chocolate 🍫 on sticks called Swingles 😳
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• The Raspberry Blonde Swingle (Raspberry, Key Lime Tart, Belgian White Chocolate)
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#StevesAuthenticKeyLimePie #StevesKeyLimePie #DMHEats #DekalbMarketHall #KeyLimePie #PieDay #DessertTable #Dessertgram #Dessertstagram #DessertLover #InstaDessert #DessertOfTheDay #BrooklynFoodie #NYFoodie #NewYorkFoodie #WillTravelForFood #EatFamous #YahooFood #FoodIsLife #BrooklynFoodie #FoodForTheSoul #Infatuation #FeedFeed #SeriousEats #TheDailyBite #ThisIsWhyImFat #TheSwingle #LickYourPhone #GeekWithTheEats

Make serving a game!
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As a server your attitude can affect a diner’s experience. If you’re having a grand time, hopping from table to table, communicating, figuring out who sat first, what you’re going to say in your greeting, what item you want to push today, it can be exciting!!!
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I think of it as musical chairs, but I’m the server with several different chairs 😫😂 or think of it like monopoly!
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What’s the aim?
To increase guests checks by having them order as mush as they possibly can! Have fun suggesting, or I prefer when guest come in and have no idea what they want, to use my “Tiffany & Co. selling skills” (yes, I also worked at Tiffany & Co.) Asking open ended questions. It’s so much better than just suggestive selling, because your hitting some emotions and making the guest think and really communicate what they like or dislike so you can sell them a menu item they love.
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A. Suggestive selling:
We have a new cocktail that is creamy, shaken and garnished with a cinnamon stick, would you like it?
B. Open ended questions:
What kind of liquor do you like?
Scenario A can leave you, the server, with a yes or no response. What are you going to do next? Go down the list of cocktails until the guest says “yes, that one sounds good, I’ll try it!” Absolutely not!
Scenario B, you may get a response like “I prefer whisky”. With that reply you can offer the guest three whiskey cocktails, and now they are more likely to choose one.
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Look make work fun! It can be especially when diners are in and out and you are managing with many different personalities! One of the games I play is what am I going to learn today on my shift.

Hungry Tuesday! Omelette with home fries and salad. #breakfast #lunch #lunchtime #brooklynfood #brooklynfoodie #greenpoint #greenpointbrooklyn

Late night snack 🍝 #nextdooreats

❗️TOMORROW❗️ It’s gonna be LIT!!!! #LiveScreening of @truetothegamemovie ❤️ #AllStarCast

Starring @drayamichele @officialcshort @mrdrefuller @msvfox

I grew up eating soup from a mug and it’s a warm fuzzy I’ll always do.

Bring to a boil butternut squash, sweet potato, green apple, bone broth, onion, garlic, cumin, cinnamon, black pepper, @traderjoeslist green dragon hot sauce. Simmer for 15 minutes then blend and simmer for 10 more.





#neelsmeals #glutenfree #dairyfree #healthfoodie #newyorkfoodie #crohnshealing #youcanhealyou #autoimmuneplate #bonebroth #realfoodheals #comfortfood #healthycomfortfood #brooklynfoodie #williamsburg #mugsoup #butternutsquash #millenialswhocook #healing #happy #justbecozy #warmandfuzzy #newyorkcity #winterflavors

Some things just go together! #LilyThai #ThaiCuisine #Williamsburg

Ah, what a beautiful sight!

Mondays don’t have to be dreaded.

Steamed then frozen delicata squash and cauliflower, 1/2 a banana, cherries, papaya and coconut water. Topped with chia seeds and unsweetened shredded coconut.





#neelsmeals #glutenfree #dairyfree #healthfoodie #newyorkfoodie #crohnshealing #youcanhealyou #autoimmuneplate #vegan #smoothiebowl #newyorkcity #brooklynfoodie #williamsburg #apartmentliving #guthealth #crohnsstrong #mondays #smoothielove #glutenfreevegan #pink #prettyfood #realfoodheals #barefootinthekitchen #blendedbrekkie #brekkiebowl #spoonfulofgood #asmoothieaday

This bowl of raspberries, blackberries, almond granola, and whole yogurt has been everything! It’s so simple, and my favorite thing to eat for breakfast.
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1. I finished my probiotics and have yet to order another bottle
2. Many days I found myself skipping breakfast, sometimes even lunch, to head to my server shift to eat what was offered for staff meal.
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What ended up happening was, I would be tired on my way to work because I didn’t eat. And then I would get to work and eat staff meal or I’d get to work and not eat staff meal.
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While staff meal is great, missing a meal is not. Not eating before I went in to work and then not eating staff meal causes me to eat after my shift is completed or not eat until the next day. Pro’s and con’s of server life.
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So I’m back to my regularly scheduled program, breakfast! It’s actually my favorite meal of the day, and probably because I can have things like pancakes and ice cream 😋 and not be judged 😉

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