The 2018 restaurant and catering award, gold plate award is approaching in August and October. Thank you for your support and our hard work and effort is not only belong to us but everyone who support us throughout these years. Thinking about last year we got the WA Asian gold award, National Chinese Bronze, the interview and become the cover story of restaurant and catering magazine, assist Edith Cowan professor to complete her thesis about food of arts. All these are a add on to our experience. This year 2018 we are looking forward to the announce of numerous awards and for sure more to come. We hope you will support us throughout our journey.