Another bloody colourful salad : a life story by Anna Willis. Life affirming today though to have whipped up a salad and have the it all gone within an hour or two. It's real nice being able to know you've fed people food that has 1. Had love put into it and 2. Is fresh and organic and good for them. A good mix of veg, proteins, herbs, leaves, harissa, 🍋 zest, toasted seeds and spices and a vinegarette :)
It's the last day of #UKCoffeeWeek today! 10p from every cup we've sold this week will go towards @project_waterfall and helping them support the coffee growing communities that provide us with all the best coffee thanks to @ukcoffeeweek. You've still got time to pop in and make your coffee count, we've got plenty of alternative milks, and our coffees are also available iced! 🔆🕶🔆
The table's set, the sake is chilling, the sea bream is curing, and the pickles are pickling. The guests arrive in 4 hours, time for a nap! Here's today's menu: - sea vegetable salad - kombu cured sea bream - mackerel sashimi - sake and miso mussels - padron tsukane - shiitake and tofu gyōza - soba noodle soup with sake cured egg yolk. - roasted soba infused custard. If this makes you hungry, we have another evening coming up on May 5. Sign up on our FB page.