The more I barbecue, the more I realize I have to learn.. 10,000 hours. #barbecue#brisket This weekend I'll be at @macleodale to support and help my friends @fatstacksmokers who built me a beautiful smoker. Stop by for a beer and some cue. Would love to meet you..
The B-MORE PITBEEF special is always a crowd favorite. Grab it this week! Smoked medium rare top round, melted cheese and crispy onions topped w/ horseradish & #BBQ sauce🤘🐷 #fedpig#WashingtonDC#AdamsMorgan