What a weekend! Awesome to get to meet @berightbake and get hold of some of his INCREDIBLE brioche doughnuts! This dude is what the doughnut scene in London has been missing! Hit him up now!! #tomsbigeats Snapchat: tomsbigeats
Memorial Day Dinner - Basic Burger. Charcoal Grilled Wagyu Ground Ribeye Burger on Brioche Bun with Butter Lettuce, Heirloom Tomato, Million Island Sauce, Gruyere, and Foie Gras. Pommes Dauphine with Millon Island (Thousand Island sauce with Truffle) Dipping Sauce.
No wait, this is why I'm fat! Red Hog dog only over steak. So big you have to cut it in half and share it. It wouldn't even fit on the next page. I choose this over a steak (If I don't have amogia). Which I cut in half too. Especially with goat cheese from Lotsa Pasta, aurgula and balsamic vinegar on it. #limoncellomule#lunchbreak#eatandrun#foodporn#fatassproblems#brioche