This little pin may not seem like much, but it speaks volumes about the person attached to it. Every member of our taproom staff will be a @cicerone Certified Beer Server, meaning they will master the fundamental knowledge of beer styles and flavors, as well as proper presentation and service. Think of it as the beer equal of sommelier.
Is this necessary? No, but we plan on taking beer very seriously. Will we be the first? Not even close—many of our favorite beer bars are already doing this, and it shows. It means when you need a suggestion, have a question, or want to know more about our beers, you can ask anyone on staff and trust their answer.
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