#brenckliveloveeat

MOST RECENT

🍓Strawberries Three Ways - Fresh strawberries, pine nut cannelloni coated in malted sherbert, poached strawberries, lavender cream & strawberry sorbet
@paringaestate
#brenckliveloveeat

Deconstructed Eton Mess with lemon myrtle meringue, pineapple sorbet, banoffee, quince & custard
@paringaestate
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Well baked Baby Snapper Fillet with nettle & kelp purée, spaghetti squash, Parmesan, sea herbs & wild onion;
Side dish : Broccolini, brie & toasted almonds
@paringaestate
#brenckliveloveeat

Top notch presentation for a roast duck! 👌
Served with brussels sprouts, miso taro & fermented persimmon
@paringaestate
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Plating up an ordinary steak beautifully with confit potato crips surrounding the perfectly cooked Sher Wagyu Beef Rump serve with Cafe crème, mushrooms and tarragon
@paringaestate
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Pink & tender Salt Bush Lamb Backstrap served with beetroot artichoke, shiitake, goats curd
@paringaestate
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Absolutely scrumptious meal at @paringaestate which began with delicious entrées...
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Smoked Wallaby Tartare, wasabi crème fraiche, blackberry, ponzu, grains & rices;
Poached Calamari, oyster mayonnaise, seaweed, black ink tapioca crisp;
Confit Pork Belly, Enoki mushroom, scallop, soy emulsion, fermented chilli, dashi broth
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#brenckliveloveeat

Let’s begin with some wine tasting....
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#brenckliveloveeat

A fabulous One Hat lunch with exceptional winery view at @paringaestate .
#brenckliveloveeat

Not only sushis were delicious but hot dishes at Shira Nui were good too .
Braised Pork Belly;
Chicken Karage;
Agedashi Tofu .
#brenckliveloveeat

‘Uni’ - Sea Urchin Sushi! 😋
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‘Otoro’ Fatty Tuna Belly!
Freshly flown from Japan, Smooth & silky Otoro just melted in my mouth, straight into my belly.
So good! That we had seconds! 😆
#brenckliveloveeat

It’s all about precision & flavour when it comes to japanese food.
Pan fried Salmon Nigiri 🍣
#brenckliveloveeat

Time for some fresh omega oil in my diet!
Assortment of Sashimi - Salmon, Ocean Trout, Kingfish, Tuna, Cod Fish & Egg Yolk
#shiranui
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‘Matcha made in Heaven Pancakes’, it must be good for you!
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Matcha Pancakes (gluten free), salted caramel ice cream, ‘Citizen Cacao’ raw chocolate sauce, Cacao nibs, blood orange, apple, candied peanuts
@matcha_mylkbar
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#brenckliveloveeat

Blessed with my favourite cakes from @lepetitgateaumelb .
Hazelnut Mille Feuille - Dacquiose base, crushed hazelnuts, milk choc ganache, tempered choc & milk choc Chantilly cream;
Monsieur Green Tea - Black sesame sable base, green tea mousse, raspberry crèmeux insert & raspberry jam on top;
Brownie Passionfruit Chocolate Gateau
Choc brownie base, crunchy praline, passionfruit custard, milk choc mousse, dark choc glaze & mango jelly
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Thanks to these beauties @mel.ysy & @sereneljx !!
#brenckliveloveeat #brenckbirthday

Took a break from the kitchen as @cheangkee decided to cook dinner to celebrate my day 👌
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‘Coq Au Vin’ - French style Braised chicken with red wine
Paired perfectly well with @amisfieldvineyard’s 2014 Pinor Noir, Central Otago
#yumm
#brenckbirthday #brenckliveloveeat

When two desserts are not enough for three people...
A lovely surprise by these two cheeky girls @mel.ysy & @sereneljx with @lepetitgateaumelb’s Monsieur Green Tea cake 💚
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#brenckliveloveeat #brenckbirthday

Vietnamese inspired dessert brought to the next level ☕️ .
Vietnamese coffee, chocolate, coconut, wattleseed
@sunda_dining
#brenckliveloveeat

Modernised Indonesian dessert with amazing textures and flavours 👍
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‘Bika ambon’, banana custard, macadamia, pandan
@sunda_dining .
#brenckliveloveeat

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