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MOST RECENT

The seeded sourdough in all its baked glory...I'm so happy with this loaf, I hope you agree!

Sourdough Crumb ---
130 g starter 19.4%
450 g filtered Austin tap water 67.16%
30 g fresh ground BSM Wrens Abruzzi Rye (bolted) 4.48%
30 g fresh ground BSM Spelt (bolted) 4.48%
50 g fresh ground BSM Rouge de Bordeaux (bolted) 7.46%
75 g fresh ground BSM Einkorn 11.19%
100 g fresh ground BSM Yecora Rojo 14.93%
150 g HEB Organic Bread Flour 22.39%
235 g CM Organic APF 35.07%
(670 g total flour)
---
mix 2 min low
autolyse 2 hours
13.4-ish g Gray Sea Salt 2%
mix 5 min medium-low
---
4 hour bench rest (2 folds), 9 hour bulk fermentation in fridge, warm up 1 hour, pre-shape, 1 hour bench rest, shape, 45 minute bench rest, bake
---
#sourdough #bread #CrumbShot #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened #natchlev
---
@bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking @campbell2664 #campbellsdoughknife @LeCreuset
---
#baking #breadsofinstagram #bbga #InGlutenWeTrust #breadbosses #thebakefeed @thebakefeed

The next step...turning out and scoring the dough...check out all of those lovely seeds...the loaf is coming soon...I promise!!

Bread and Circus! 😄👌😍 Get your bannetons sets at Breadbosses.com/Store (Use code "INSTAGRAM" for a discount!) Thank you for using our hashtag! Tag your photos with #breadbosses and we will regram our favourites!! 😋

Regram from one of our Bread Bosses @me_em13

Want to buy a banneton? Check out our best selling bannetons at breadbosses.com/store ✔Gives you a professional crispy crust for your dough during its final rise 😍 Use code "INSTAGRAM" for 5% off your order!

Want to win a banneton set for FREE? Click the link in our Instagram bio! We're choosing a winner soon! @breadbosses 🍞

#baker #sourdough #bread #realbread #artisanbread #instabread #breadsofinstagram #breadbosses #ct #cteats #ctfood #ctfoodies
This is a blue tinged farro, sprouted wheat and hard red winter sourdough with a multi seed mix and oil cured olives. It ended up being a very high hydration dough but I managed to not make it into a ciabatta 😆

Чёрный и чёрный, ржаной и пшеничный 🌾

Tidligere landbruksminister Lars Peder Brekk er nok veldig glad i sesamfrø 😁. Disse brødene er laget etter oppskriften "Brekks økologiske brød" på @brodogkorn.no . Jeg brukte riktignok ikke økologisk mel, og kokte helkorn av hvete først. Mine brødformer er mindre enn det man skulle bruke. Jeg delte derfor deigen i fire, og fikk brød som veier 630 gram. De har god smak, men ble litt kompakte / Pan integral de trigo, con muchas semillas de sesamo

#brodogkorn #bakerybits #gjærbakst #bread #brød #brot #pane #pain #pan #yeastbased #breadsofinstagram #breadlover #breadstetics #breadstagram #nrkmat #sesam #sesamfrø

Next step...to prep the dough for the final prove, but first to add some seeds to the top of the loaf...I used seeds that I'd already toasted inside the dough, but raw seeds on the outside so that they didn't over cook and burn...

Following on from yesterday's video of adding seeds to my sourdough, I then performed 3 more sets of pulls and folds, covered her up again, and left her on the counter overnight. By the next morning, she'd grown beautifully to fill the bowl full of seedy bubbles...

I’m on a sour quest! Recently I’ve been trying to improve the flavour I’ve been getting from my still only 5 month old Levain. Thank you for using our hashtag! Tag your photos with #breadbosses and we will regram our favourites!! 😋

Regram from one of our Bread Bosses @ridgwayshouldigo

Want to buy a banneton? Check out our best selling bannetons at breadbosses.com/store ✔Gives you a professional crispy crust for your dough during its final rise 😍 Use code "INSTAGRAM" for 5% off your order!

Want to win a banneton set for FREE? Click the link in our Instagram bio! We're choosing a winner soon! @breadbosses 🍞

Sometimes mishaps turn out unexpectedly! I was going to do a bread stencil with cocoa powder but I dumped it out on the bread accidentally. I had no choice but to rub the cocoa on the surface. So i baked it without stenciling or scoring. What a pleasant surprise that the crust looked so lovely and even tasted better:) This is fresh milled emmer and einkorn. .
#crumb
#crumbshot
#baked
#bakeoftheday
#breadsofinstagram
#breadlife
#breadbosses
#countrybread
#pionerrwoman
#breadbakersguild #breadlover #loaf #flourwatersaltyeast

my first time using filtered tap water instead of (plastic) bottled Texas Spring water. with all the talk about plastic leaching into water, not to mention the giant plastic island floating in the sea, I thought it was time to switch. I did a blind taste test between the two waters and could not tell the difference. ---
Sourdough
---
130 g starter 19.4%
450 g filtered Austin tap water 67.16%
30 g fresh ground BSM Wrens Abruzzi Rye (bolted) 4.48%
30 g fresh ground BSM Spelt (bolted) 4.48%
50 g fresh ground BSM Rouge de Bordeaux (bolted) 7.46%
75 g fresh ground BSM Einkorn 11.19%
100 g fresh ground BSM Yecora Rojo 14.93%
150 g HEB Organic Bread Flour 22.39%
235 g CM Organic APF 35.07%
(670 g total flour)
---
mix 2 min low
autolyse 2 hours
13.4-ish g Gray Sea Salt 2%
mix 5 min medium-low
---
4 hour bench rest (2 folds), 9 hour bulk fermentation in fridge, warm up 1 hour, pre-shape, 1 hour bench rest, shape, 45 minute bench rest, bake
---
#sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened #natchlev
---
@bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking @campbell2664 #campbellsdoughknife @LeCreuset
---
#baking #breadsofinstagram #bbga #InGlutenWeTrust #breadbosses #thebakefeed @thebakefeed

my first time using filtered tap water instead of (plastic) bottled Texas Spring water. with all the talk about plastic leaching into water, not to mention the giant plastic island floating in the sea, I thought it was time to switch. I did a blind taste test between the two waters and could not tell the difference. ---
Sourdough
---
130 g starter 19.4%
450 g filtered Austin tap water 67.16%
30 g fresh ground BSM Wrens Abruzzi Rye (bolted) 4.48%
30 g fresh ground BSM Spelt (bolted) 4.48%
50 g fresh ground BSM Rouge de Bordeaux (bolted) 7.46%
75 g fresh ground BSM Einkorn 11.19%
100 g fresh ground BSM Yecora Rojo 14.93%
150 g HEB Organic Bread Flour 22.39%
235 g CM Organic APF 35.07%
(670 g total flour)
---
mix 2 min low
autolyse 2 hours
13.4-ish g Gray Sea Salt 2%
mix 5 min medium-low
---
4 hour bench rest (2 folds), 9 hour bulk fermentation in fridge, warm up 1 hour, pre-shape, 1 hour bench rest, shape, 45 minute bench rest, bake
---
#sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened #natchlev
---
@bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking @campbell2664 #campbellsdoughknife @LeCreuset
---
#baking #breadsofinstagram #bbga #InGlutenWeTrust #breadbosses #thebakefeed @thebakefeed

Roasted open sandwich with vegetables for a rainy day; here is some foodtrivia from foodtimeline.org about the history of sandwiches "Sandwich Day. Nov. 3. A day to recognize the inventor of the sandwich, John Montague, Fourth Earl of Sandwich, who was born Nov 3, 1718. England's First Lord of the Admirality, Secretary of State of the northern Department, Postmaster General, the man after whom Capt. Cook named the Sandwich Islands in 1778. A rake and a gambler, he is said to have invented the sandwich as a time-saving nourishment while he was engaged in a 24-hour-long gambling session in 1762. He died in London, April 30, 1792.": #homechef #comfortfood #opensandwich #sandwichporn #sandwichesofinstagram #sandwiches #wheatbread #wheatbreadtoast #wheatbreadsandwich #delicious #foodsofinstagram #foodhistory #foodstories #comfortcooking #vegetarian #carbs #foodphotography #foodphotographer #indianfoodbloggers #foodie #foodpic #foodgasm #foodphotography #foodphotographer #delicious #breakfastideas #vegan #veganideas #foodlove #foodsofinstagram #breadsofinstagram #homechef #homecookedmeal

Exciting!!!!!! My dried starter has arrived in Manhattan, Kansas, USA, and she’s on her way to Texas, Jakarta & across the UK 🌟 do your work my little superStar 🌟 so much thanks to everyone for their lovely support of my new sourdough world xx

The Daily Grind: Grains and Magic The Gathering ---
30 g fresh ground BSM Wrens Abruzzi Rye
30 g fresh ground BSM Spelt
50 g fresh ground BSM Rouge de Bordeaux
75 g fresh ground BSM Einkorn
100 g fresh ground BSM Yecora Rojo
---
#wholegrain #wheat #rye #flour #YecoraRojo #Einkorn #WrensAbruzzi #Spelt #RougedeBordeaux #MagicTheGatthering
---
@bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador ---
#sourdough #bread #artisan #baker #realbread #baking #bbga #breadsofinstagram #breadbosses #thebakefeed @thebakefeed #milling

my first time using filtered tap water instead of (plastic) bottled Texas Spring water. with all the talk about plastic leaching into water, not to mention the giant plastic island floating in the sea, I thought it was time to switch. I did a blind taste test between the two waters and could not tell the difference. ---
Sourdough
---
130 g starter 19.4%
450 g filtered Austin tap water 67.16%
30 g fresh ground BSM Wrens Abruzzi Rye (bolted) 4.48%
30 g fresh ground BSM Spelt (bolted) 4.48%
50 g fresh ground BSM Rouge de Bordeaux (bolted) 7.46%
75 g fresh ground BSM Einkorn 11.19%
100 g fresh ground BSM Yecora Rojo 14.93%
150 g HEB Organic Bread Flour 22.39%
235 g CM Organic APF 35.07%
(670 g total flour)
---
mix 2 min low
autolyse 2 hours
13.4-ish g Gray Sea Salt 2%
mix 5 min medium-low
---
4 hour bench rest (2 folds), 9 hour bulk fermentation in fridge, warm up 1 hour, pre-shape, 1 hour bench rest, shape, 45 minute bench rest, bake
---
#sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened #natchlev
---
@bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking @campbell2664 #campbellsdoughknife @LeCreuset
---
#baking #breadsofinstagram #bbga #InGlutenWeTrust #breadbosses #thebakefeed @thebakefeed

Raspberry Temptation! 😄👌😍 Get your bannetons sets at Breadbosses.com/Store (Use code "INSTAGRAM" for a discount!) Thank you for using our hashtag! Tag your photos with #breadbosses and we will regram our favourites!! 😋

Regram from one of our Bread Bosses @brotokoll

Want to buy a banneton? Check out our best selling bannetons at breadbosses.com/store ✔Gives you a professional crispy crust for your dough during its final rise 😍 Use code "INSTAGRAM" for 5% off your order!

Want to win a banneton set for FREE? Click the link in our Instagram bio! We're choosing a winner soon! @breadbosses 🍞

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