If you've ever had our house made sourdough you know how well these two compliment each other. Extra Virgin Soybean Oil from Pristine Gourmet and Baco Noir Vinegar from Niagara Vinegar are a match made in heaven! #toronto#toresto#yyz#breadservice#the6ix
Messing around with #pita dough today with a wood-fired oven.. I love how it puffs up like a #gougère and comes out blistered on the outside and semi-hollow and fluffy on the inside. I was going for the flavors of an American pizza shop garlic knot without the density of a garlic knot. Like a crispy/soft pillow. Pretty psyched. Garlic butter with olive oil, sea salt and green onion tops it at the end and served immediately so when cracked open a cloud of steam penetrates. Feels Middle Eastern still. I am happy with it. #kuwait#breadservice#h2okonsulting 🇰🇼
Every morning dozens and dozens of flaky buttery croissants come out of our oven! These delicious air-light pastries are authentically prepared just for you! Next time you are making dinner at home, pick some up ahead of time and use them as rolls at your table for a creative take on bread service!
Like the proverbial frog under the coconut shell, I have never dined at the Open Farm Community. So when @100gourmet dinner for June came by I jumped at the opportunity. Bread service came in the form of crispy crackers with 3 types of butters. Can you guess what they are?