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If you saw our Instagram stories from last Sunday, you'll know that we made homemade #masa & corn tortillas from scratch. 😬 Let's just say, this was a much more involved process than we really imagined (or maybe cared to admit!). It certainly took some trial and error with the press, however we've never tasted such fresh and delicious tortillas until now! What an experience and worth every step of this culinary adventure! 🍴🌮
We served these bad boys with some incredible slowly braised lamb seasoned with brown sugar, cumin seed, coriander seed, jalapeño, sherry vinegar, cinnamon, @penzeys2.0 cascabel chili peppers & 2 bottles of @bellsbrewery Lager of the Lakes, then topped with shredded lettuce, crumbled queso, thinly sliced radishes from @parkmarketgpp, green onions & pickled red onions. On the side, we created a beautifully bright lime & avocado crema sauce. 🥑 Together, these flavors were unstoppable!! 👏👊👏
#homemade #tortillas #braisedlamb #pickledonions #mixmytable #fathersdaydinner #beautifulcuisines #artofplating #inmykitchen #gloobyfood #tacothursdays