Two chefs and nutritionists with demanding culinary and nutrition standards walk into a bakery - the punchline - @themodernloaf a new line of artisan-style boules, batards, and bagels that reportedly deliver best-in-class from both a taste and nutrition perspective. .
With crisp crusts on the outside and chewy crumb on the inside, all of @themodernloaf breads are dairy free, and made with organic whole grains and a natural sourdough starter.
Baked fresh every day in a dedicated gluten-free facility, they are currently only available in the Los Angeles area at Farmshop in the Brentwood County Mart starting on Thursday, September 27th. .
They are working to expand distribution nationwide. Can't wait to try them!!!
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