#bottleconditioned

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Bracia is the celtic name for a beverage brewed in Iron Age Europe.

With the blend of cereals and honey, this dark ale gave out rich mouthfeel till the end of my gulp.

Aromas are of honey, cappuccino, chocolaty.

Hops:Target, Pioneer, Hallertau Northern Brewer and Sorachi Ace, this blend of hops enhanced the flavor profile and aroma with the right amount of bitterness.

Perfect for a relaxed evening.
#bottleconditioned
#craftbeer
#craftbeerrevolution
#thornbridgehall

Funky beer has to be bottled to a funky soundtrack! It's science! #barrelagedbeer #artisanbeer #oregonbeer #bottleconditioned #alesong

We may have gotten a little too excited about this years batch of Operis. Due to the unpredictable nature of the bottle conditioning process, we've decided that this batch just ain't ready. Back in the conditioning room for now. We will not be selling bottles quite yet. #bottleconditioned #notquiteready #operis #sorry!

Back in 2011, this was my favorite English strong ale. Seems like such a different beer now (albeit a three-year-old bottle). Not worth the $13 anymore...
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#SamuelSmith #YorkshireStingo #BottleConditioned #EnglishStrongAle #beergeek #beersnob #beernerd #instabeer #beerstagram #beer #craftbeer #beerlover #craftbeerporn #craftbeerlover #strongbeers

Pulled this one out of the vault. The Farm Funk. Brewed back in '13, began cellar aging in early '14. Bottle conditioned Farmhouse Ales, our passion since day one in the big red barn. #farmhouseales #bottleconditioned #truetostyle #takethetime #patience

Starting tonight, we are pouring #Orval in this #fancy & authentic glass!!! @merchantduvin #trappistbeer #brettanomyces #bottleconditioned

Bottles of Agreste available in the tasting room! Get them while you still can! Enjoy now or cellar for later! #bccraftbeer #limitedrelease #bottleconditioned #craftbeeryvr #eastvan

Sometimes a cup of coffee is needed to get through the last few cases of a bottling run. #lakecity #bottleconditioned #burnabarians

The Ministry of Coffee and Social Affairs new bottled beer program is taking it to the next level.  With two Sours, two IPAs, a Czech Style Pilsner, and a Belgian Blonde, there is something for every beer lover. #bottledbeer #bottleconditioned #craftbeer #hintonburg #welovebeer

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The old man in the cellar.

Can someone help me identify the vintage of this one? Best before was in 2015.
#moorbeercompany #oldfreddywalker #oldale #cellarbeer #craftbeer #craftbeeruk #bottleconditioned #lovebeer #unknownvintage #pleasehelp #identify

Burying another one.

For the very first time in the taproom we are proud to present the first from our new #BlueprintSeries. Verano is a 3.2% session pale ale heavily hopped with Galaxy and Motueka. Perfect sunshine fruity crushable session beer. On the bar from 5pm.

Bracia is the celtic name for a beverage brewed in Iron Age Europe.

With the blend of cereals and honey, this dark ale gave out rich mouthfeel till the end of my gulp.

Aromas are of honey, cappuccino, chocolaty.

Hops:Target, Pioneer, Hallertau Northern Brewer and Sorachi Ace, this blend of hops enhanced the flavor profile and aroma with the right amount of bitterness.

Perfect for a relaxed evening.
#bottleconditioned
#craftbeer
#craftbeerrevolution
#thornbridgehall

#piraat @brouwerijvansteenberge #pirat #pirats #lidl #belgian @lidlpolska #belgianbier #bière #triplehop #biere #belgique #beerstagram #belgia #belgica #iphonegraphy #iphography #beerporn #beerlover #beeraddict #cerveza #cerveja #pivo #bira #birra #beerpics #beerphoto .
Browar [Brewery]: Van Steenberge
Nazwa [Name]: Piraat Triple Hop
Styl [Style]: Stronge Belgian Ale .
. 10,5 % alk. [abv.] . ? IBU .
? % BLG [O.G]
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Warka [Batch]: 14/01/17

Piwo refermentowane w butelce.
Zakup w Lidlu ponad dwa lata temu. Wczoraj wreszcie przyniesione z piwnicy. Aromat nie powala. Nuty winne, owocowe. W smaku nadal czuć alkohol. Posmaki białego wina. Delikatnie czuć dojrzałe brzoskwinie, morele i biały pieprz. Muśnięcie nut korzennych. Dobre piwo, lecz nie zapada w pamięć. Za te 3.99zł było warte. W regularnej cenie można odpuścić. [bought over two years in Lidl. Price: 1€ or $.#bottleconditioned beer. Lots White wine notes. A bit apricots and peach. Alcohol on flavour. Good beer but nothing special]

Welcome back @therhythmstudio with Local Legends 003 featuring @carolinesmx & @atlasartists Always genuine, insightful and above all a good time. Thank you 🍻

Freestone bottle fermentation in process. This bottle has a very slightly leaky seal, so you can see co2 rising from the wine to the head space to compensate for a pressure differential caused by the leak. It's a bummer that the seal is leaking, but it's kind of cool to see bottle conditioning in action. And, it means we need to pop this one in the fridge and drink it.. darn.
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Freestone is our 100% Palisade peach sparkling wine. The peaches are hand pitted then run through a hand cranked fruit mill. It is then fermented with a Belgian ale yeast as a slurry of yeast and peach flesh, after which we undergo a labor-intensive process to separate the flesh of the peach from the wine. Once that feat is accomplished (and it is no small task), the wine is allowed to age in rye whiskey barrels for a minimum of 6 months, undergoing spontaneous malolactic fermentation. Finally it's bottle conditioned, but never riddled or disgorged. The bottle lees add to the character over the period of a year or two, though the fruit character is strongest and best if drank fresh. Freestone is never fined, nor filtered, and minimal so2 is used in its production, so it is very much a live product in the bottle and can be fun to age and see how it changes.
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It's unlike any wine we've ever come across. It's the hardest thing we make, and with all the labor and cost involved, any winery in their right mind wouldn't. But, we can't help ourselves. Due to the production methods we use, it has a beer-like quality that anyone familiar with traditional Lambic would enjoy, but also isn't too far out there for an adventurous wine drinker.
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It's a tiny batch size for us, though this year we did double our production over last. Of all the things we make, this one gets us most excited year over year. We hope if you get to try it, that it leaves an impression. Oh, and wine club members are guaranteed at least one bottle...
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#craftwine #coloradocraft #palisade #peaches #ryewhiskeybarrel #sparkling #bottleconditioned #sparkling #bubbly #thehardway #therightway #Freestone

Back in 2011, this was my favorite English strong ale. Seems like such a different beer now (albeit a three-year-old bottle). Not worth the $13 anymore...
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#SamuelSmith #YorkshireStingo #BottleConditioned #EnglishStrongAle #beergeek #beersnob #beernerd #instabeer #beerstagram #beer #craftbeer #beerlover #craftbeerporn #craftbeerlover #strongbeers

Hoooo! This ole boy is a howlin! Between the early dark forest fruitiness flavor , the tang on the dragons tongue ending taste, or the smell of a thousand myconids getting slain, its quest worthy!! #jollypumpkin #bamnoire #darkfarmhouseale #farmhouse #saison #ale #darkale #craftbeer #craft #beer #bottleconditioned #dankbeer

Sometimes brewing is so hypnotizing. Getting a starter ready for my first ever barleywine. @whitelabsyeast WLP099 Super High Gravity Ale Yeast should get the job done. This one's going to be BIG.



#whitelabs #barleywine #bigbeer #homebrew #nchomebrew #bottleconditioned #yeast #yeaststarter

The loons have arrived 😍! . . . .
#cantillon #lambic #gueuze #craftbeergeek #bottleconditioned

Drinkin all three of my original bottles of Hamajang, Sea Buckthorn Fandango and Innovator Man on this gloriously damp #sundayfunday. All of these @jollypumpkin @mikkellerbeer @leelanaubrewing @eviltwinbrewing collaboration brews were bottled in November 2015 and have held up so very well over time. Makes me wish I could open another three bottles in another two years. Cheers and mahalo to the weekend 🍻👌#beerisart #mibeer #craftbeer #sourbiere #sourpower #beergeek #beerporn #beertattoo #labelart #openfermentation #oakaged #foederforrest #bottleconditioned

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