COMMENT BELOW the name of this milkshake and get one for free! Thick and creamy vanilla butter cake milkshake topped with caramel popcorn and cotton candy 🎠🎡🎢🎪 (📸: @vivvsh)
Chocolate Bombolini 😋
Pritong Ulo ng Baboy! Pwede na ba for dinner?
One of @sartinph's Signature dishes, their Piniritong Ulo Ng Baboy that will keep you craving for more skin and more of its flavorful meat. Enjoy and appreciate the Filipino cuisine even more with this newest restaurant in Tagaytay.
Today is @sartinph’s grand opening day, visit this homey and cozy resto and enjoy Tagaytay more with their very delectable Pinoy dishes.
Cheeseburger sliders and a 1/2 dozen of Truffle Honey (!!!) wings for merienda 😛 fave fave fave! #gmeatsworld
The San Jocobo or most people would know as the Spanish version of Cordon Bleu. Made from breaded chicken breast stuffed with Manchego Cheese and Serrano ham. Doesn't just sound and look good but tastes absolutely delicious too.
Use #tapella for a chance to be featured. ---------- Serving a wide variety of modern Spanish cuisines. Ground Floor Greenbelt 5, Ayala Avenue, Makati City.
Choose your favorite or choose them all. You surely won’t regret it. Photo captured by @spotph. ----------- 📍 3rd Floor, Ayala Malls the 30th, Meralco Avenue, Pasig City 📍 2nd Floor, SM City North Edsa, Annex, Quezon City ☎ 02-9425261 www.vampirepenguin.com