Bonito flakes in store! If you love Asian cooking you'll know that this ingredient is super hard to find! Make your own dashi or add to dishes to boost the richness and umami.
Not sure what this is? Dried bonito flakes, also known as katsuo-bushi, are flakes of dried, smoked bonito fish. Because dried bonito is packed with umami, it is perfect for making Dashi (Japanese fish stock) but it can also be used as a garnish for Japanese dishes.
Popular Uses / Recipes
Dashi (Japanese Fish Stock)
Add to dishes for extra saltiness or umami. Use as a garnish.
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