Probably the simplest and healthiest zucchini bread I've made ever!
I kind of winged it, but here is the recipe..
Fresh zucchini (4 med) I used one giant a friend gave me from the garden. Shred and put aside. 1c melted coconut oil, 1c raw honey, 3 farm fresh eggs. Mix in large bowl. In separate bowl, add 3 c of wheat flour or flour of choice, tsp baking soda, tsp baking powder, tsp nutmeg, tsp cinnamon (or more like I do.) Add zucchini, raisins, fresh ginger and walnuts. Bake at 350. I used mini loaf pans and it made 5. Cook for about 35 min or until knife comes out clean. Top with grass fed butter~~ yummy! 😋
Oh.. don't forget to lightly grease pan and flour if desired. 😉 These would also have been perfect for muffins!
#zucchini #zucchini-bread #honey #norefinedsugars #grassfedbutter #bobsredmillflour #raisins #walnuts #coconutoil