#bobech

MOST RECENT

“People don’t need to understand it(plating). That’s a personal thing, for me.” @bobech such a good interview



#bobech #whatdoesmemorytastelike #allintheindustry #podcasts #preworkmeditation

Tartare of Norway lobster with Yuzu and Hibiscus. #ThisIsGeist #BoBech #Copenhagen

Chef #BoBech’s infamous “Wafers of avocado with lightly salted caviar.” #ThisIsGeist #Copenhagen

Stepping into the whimsy entry garden at Geist. #ThisIsGeist #BoBech #Copenhagen

What a treat! Loved having chef @bobech of #Geist restaurant in #Copenhagen on our #ep174 with @sharibayer @heritage_radio. Thanks Bo for joining us! Loved chatting with you about your career, food, restaurants, book & more! Hope to visit #cph again soon! And thanks to @ritajammet & @ignaciomattos for making today happen! #serendipity #thisisgeist #newnordic #allindustry #hrn #nyc #bobech #whatdoesmemorytastelike 📷: @evansungnyc

We have a special guest tomorrow! Chef @bobech of #Geist in #Copenhagen is in town & he's joining @sharibayer in the @heritage_radio studio! Tune in for our LIVE show 4/18 @4PM ET! #chef #cph #thisisgeist #newnordic #allindustry #hrn #nyc 📷: #bobech

Lobster with pineapple & black olive @bobech #THISisGEIST #epicplateup

| Salt baked pineapple • Pineapple sorbet |
👨🏽‍🍳 By @bobech
Geist, Copenhagen, Denmark (Eropean/scandinavian/danish/vegetarian cuisine)

Sorbete de coco natural, pomelo y matcha + Moras, gachas ollebrod y crème fraîche.
#Geist #BoBech #Copenhagen

Chocolate y queso Stilton + Merengue seco, caramelo y wasabi.

#Geist #BoBech #Copenhagen

Cerdo asado a baja temperatura, puré de patata, tomillo y ralladura de nueces macadamia.

#Geist #BoBech #Copenhagen

Alitas de pollo fritas, vieiras y jugo de bogavante + Mollejas de ternera en mostaza de barbacoa, vinagre y garbanzos.

#Geist #BoBech #Copenhagen

Pollo asado, chirivia y trigo sarraceno tostado.

#Geist #BoBech #Copenhagen

Rodaballo asado y raviolis de hinojo y queso Gruyère.
#Geist #BoBech #Copenhagen

Cebollas, tamari, jengibre, sésamo y lima + Calamar cocinado en jugo de setas y trompetas de la muerte.

#Geist #BoBech #Copenhagen

Tartar de bogavante, polvo de hibisco y alioli de yuzu.

#Geist #BoBech #Copenhagen

Setas de cardo, queso Gruyère y regaliz.
#Geist #BoBech #Copenhagen

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