#bluedragonuk

MOST RECENT

Absolutely love the @bluedragonuk Thai kits! They are all vegan and take minutes to create an awesome meal! This one was the green Thai kit with quorn, carrots, green peppers and wild spinach with wheat noodles - so so yummy #vegan #bluedragonuk #bluedragonthaigreencurry #thaigreencurry #quorn #quornthaicurry #thaicurry #greenthaicurry #vegandiet #vegancurry #veganthaicurry #thaifood #veganthaifood #sosogood #foodporn

Some left over veggies, a pot of blue dragon red curry and some cauliflower "rice". Easy peasy! #bluedragonuk

I am getting OBSESSED with #thaifood . I can't believe I let one slimy soup I had when I was an undergrad in New York let me write off this whole cuisine for ten years! What happened is that I went to a Thai restaurant with someone who knows Thai food and he walked me through the menu, I ordered a stir-fry seafood dish and bam.. I was hooked! ❤ I mean in #london I only had and made #greenthaicurry and I didn't wanna risk trying more but hell, there is a LOT more out there! Check out that baby. This is a Thai #penangcurry with #fish and mussels. I used #bluedragonuk 's paste coz I couldn't find #dried lime kaffir, lemon grass, galangal or shrimp paste anywhere! But Google told me I'd find them in some Asian huge stores and I am intended to find time to go the distance 😄. I can tell you that Thai brothers know how to eat and they got a magic trio: #coconutmilk , peanut paste and dried lime. They are the basic in most of their curries (and also dried chillis 🌶) and I am telling you it's a tongue-asm 😋😋. It was also interesting to read how they make #shrimppaste or #kapi from a local crustacean called #krill 🍤. They mash tons of this thread-like shrimp after it has been sun-dried with salt for three days. Respect!✊ you mark my words people, I'll make this paste from scratch including the shrimp paste! 💪💪. And get ready to see a lot more Thai dishes on this page 🙌 🍲 . Oh, hail to Thai curry anything!!
#asianfood
#thaicurrypaste
#curry
#penang
#foodieoflondon
#food
#lunch
#rice
#peanuts
#feed52
#huffposttaste
#athousandcakeslater
#egyptianfoodies
#egyptianlivinginlondon

For lunch today I made this delicious healthy stir fry with @marksandspencer soya pieces, left over pak choi, red peppers, spring onions, beansprouts and spelt lentil and quinoa. Couldn’t finish it all but it was lush 😋🙌🏻👍🏻🥢🍽🌶🌱

Tofu and Pak Choi Pad Thai 👌🏼🥢🌱

Dinner with @quorn_uk vegan breaded fillets and @bluedragonuk satay sauce kit and some red pepper and spring onion. Tasted better than a restaurant 😋🌱🍚💁🏻‍♀️

Day off uni means a lazy brunch 😴
Shout out to @dee_morr for my cute mug ❤️😘
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#brunch #breakfast #tomato #eggs #poachedeggs #tea #yoghurt #natural #yeovalley #sweetchilli #sweetchillisauce #bluedragonuk #runnyyolk #toast

Vegan tofu and veggie Thai red curry using @bluedragonuk red curry kit! Delicious, easy and quick to make! 🌱 💚

Thursday // Dinner

Simple stir fry for this Thursday.

Wholewheat @bluedragonuk noodles - edamame - broccoli - spinach - mange tout - red pepper - chow mein sauce - sesame seeds.

Tofu would have made this even better (yo @cauldronfoods I love you the most), but it still turned out delish #poweredbyplants

@a.healthy.nut #ahealthynut
@thefeedfeed.vegan #feedfeed
@bestofvegan #bestofvegan
@weareveganuary #veganuary
@forksoverknives #forksoverknives

D I N N E R
While everyone is having a Chinese I’m being good and having a lower syn version 🙌🏼
Veggie stir fry with @bluedragonuk sweet & sour sauce (1/2 pack = 3.5 syns) and boiled rice 💚😁
Slimming world game is strong 👌🏻💪🏻
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#swglutenfree #swdairyfree #slimmingworld #slimmingworldvegan #slimmingworldvegetarian #slimmingworldmotivation #slimmingworldinspiration #slimmingworldsupport #slimmingworldjourney #slimmingworldfood #glutenfreevegan #glutenfree #dairyfree #vegan #veganuary #veganfood #veganglutenfree #veganchinese #healthygirl #foodblogger #vegetarianfood #healthygirl #chinesefood #bluedragonuk

Tofu pad thai using kit from @bluedragonuk 🍜🇹🇭

This may not look like much, but it was the 'I need comfort food now', post kids bedtime, quick dinner. Pressed firm tofu, dipped in aquafaba and coated in cornflour before shallow frying. Slightly on the crisp side brocolli, which I am craving at the moment. And a quick sauce made from light coconut milk, mild curry powder, #bluedragonuk sweet chilli sauce, smooth peanut butter and a little cornflour. So yummy! Some lazy microwave rice on the side!
#veganfood #vegetarian #glutenfree #plantbased #vegancomfortfood #tofu #veganfoodshare #whatveganseat

Tea: Sweet chilli & garlic chicken with strifried vegetables, egg noodles & 2 @broghiesire_uk (2syns - 1syn each - from @icelandfoods) @bluedragonuk sweet chilli & garlic sauce - 120g sachet is 7syns - counting 2syns for my portion, so 4syns for tea.
#slimmingworld #chinesefakeaway #broghies #slimmingworldfromhome #bluedragonuk #sweetchillichicken #weightwatchers #healthychoices

Blue Dragon Sweet Chilli Sauce ‘Keep Exploring’, #London
For the Foodies - Travel+Explore
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Credits
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Brand Controller: Blue Dragon
Advertising Agency: Recipe, London
Creative Director: Dan Jacobs
Creatives: Steven Andrews and Ross Nance
Planning Director: Dom Roe
Business Director: Toby Evea
Agency Producer: James Mc Colgan
Media Agency: Wavemaker
Production Company: Burger Films
Director: Alexander Haines
DOP: David Foulkes
Producer: Al Traquair
Post-Production: Ten Three and The Kitchen
Offline Editor: Alex Abdolwahabi
Grade: Cheat
Audio Post-Production: Offset
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#thetonnel

Thai Red Curry

1 large boneless, skinless chicken breast strips (sargeant Farms)
1/4cup mazola vegetable oil
400 ml blue dragon coconut milk
279 ml blue dragon red curry paste
1 cup Neilson milk
1/2 cup water
1/2 teaspoon McCormick garlic powder
1/4 cup julienned green and sweet Peppers
1/2 cup zucchini thinly sliced
A few drops of blue dragon fish oil
Crushed red pepper to taste
In a large skillet. Fry chicken strips with garlic powder. Add red curry paste and cook until oil starts to separate, about 2-4 minutes. Add coconut milk, milk and water and bring to a boil. Add peppers and zucchini and simmer for 7-8 minutes or until the veggies soften. Add fish oil. Serve with rice.
I prefer curry that's not too thick. If you want thick curry, skip milk and water.

Thursday // Dinner

Easy peasy stir fry. Put noodles on to boil. Slice up those veggies. Add to your wok. Drown in sauce/marinade of choice (I always use loads of dark soy sauce). Drain your carbs. Toss everything together until 100% cooked through and piping hot. Sprinkle on those seeds. Devour.

Wholewheat noodles - edamame - spinach - broccoli - red pepper - mange tout - chow mein sauce - sesame seeds.

Love the @bluedragonuk range; they really deliver the vegan goods, especially the oodles of noodles.

@a.healthy.nut #ahealthynut
@thefeedfeed.vegan #feedfeed
@bestofvegan #bestofvegan
@veganuary #veganuary
@forksoverknives #forksoverknives

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