🥄Blueberry Chia Seed Jam🥄
•3 cups fresh blueberries
•2-3 Tablespoons pure maple syrup
3 Tablespoons chia seeds
1. Add the blueberries to a small sauce pan, and cook over medium heat for 5 minutes, until the berries begin to burst open.
2. Add 2 tablespoons of the maple syrup. With a fork, mash about half of the berries, and simmer for another 5 minutes.
3. Remove from the heat, and whisk in the chia seeds until well incorporated. Taste and adjust with more maple syrup for sweetness, if necessary. The jam will thicken as the seeds soften and absorb the moisture.
4. Once cool, store in a mason jar in the fridge.