Ooooh guys I feel like my veins are filled with some kind of bliss poison. The Popping Plants dinner of yesterday night that Sarah and I organised was such a success! We were more than sold out, had sooooo much fun doing it and were pretty overwhelmed by the positive reactions we got from you.
Still can't believe we organised, cooked and served a 5 course yummy vegan dinner + a mini workshop bread baking. Can I put on my CV now that I'm a multitasking plant-based chef? ☻☻ For those who came, thank you so much for having a bit of faith in our cooking and hosting skills. Seeing you leave with happy, content faces was a big big pleasure. Tell me about the breads you got to make yourself, did you try them this morning for breakfast?
I hope you all have a good day. I'm gonna continue floating around in my bubble of luck and gratitude 💫💕 #blijemeid