🥂Celebrated end of the year with a wonderful dinner cooked by my #sister chef and me! flavours that make you dream while you're awake! Appetizer: Prawns in pumpkin cream, rain of chiodini mushrooms and crunchy zucchini flowers.
Main course: black cuttlefish tortelli (water dough and durum wheat semolina) stuffed with salmon, caramelized onion and Greek philadelphia on cauliflower cream.
Second course: Baccala cooked in a pan on pumpkin cream accompanied by baked potatoes🥔🥂🥂