Not built for #foodstagram, this dish at #blackcreekbistro is built for your tongue. Dozens of smaller #scallops are hidden in what is basically a "broth" made of #mashedpotatoes, covered with melted #swisscheese, in the style of French onion soup.
In the background, a #wildmushroom #fettuccine. Everything our party of 7 had was completely nailed. Kitchen and service were tops. Parsons Road is under construction, depressing traffic to the restaurant, so now is a great time to eat there.