#biscay

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"Joan Roca brought El Celler de Can Roca's signature deconstructed Palamos prawn dish to Nerua for the Four Hands dinner with Josean Alija. The prawn was marinated in vinegar, the head turned into a sauce, legs fried-- everything is edible. While the product is from Catalunya, the flavors are Asian-inspired. 'The idea is local product, global inspiration,' shared Roca." 50 Best Tastemaker Cheryl (@chertiu) shares her experience at this incredible four hands dinner in Bilbo.

Image: Miguel Toña - MTVisuals

#Worlds50Best @neruaguggenheimbilbao @stegiordanobilbao @inakitxu8 @giacomo9223 @cellercanroca @annapayet #worlds50bestxcheryltiu #50BestTastemaker #Bilbao #Basque #Biscay #Bizkaia #Spain #travel #eat

Container loading at the Port of Bilbao, #Biscay. Spain's largest port is undergoing major #infrastructure changes to handle the growing number of very large container ships and enable increasing #trade between Asia and Europe. (Photo: @natxillo) #Shipping #InstaShipping

Sealife 🌊🌊🌊#biscay #Atlantic #sea #sealife

“Hola from Bilbao! In honor of Museo Guggenheim's 20th anniversary this year, Nerua is celebrating with a series of very special Four Hands dinners by host chef Josean Alija, along with Bruno Oteiza (Biko, Mexico - February), Joan Roca (El Celler de Can Roca, Spain - May), Mauro Colagreco (Mirazur, France - June), and Virgilio Martinez (Central, Peru - September). And if you didn’t know already, The World's 50 Best Restaurants 2018 is happening in this beautiful city!” 50 Best Tastemaker Cheryl (@chertiu) takes us with her to Bilbao.
#Worlds50Best #worlds50bestxcheryltiu @neruaguggenheimbilbao @museoguggenheimbilbao @cellercanroca @maurocolagreco @restaurantmirazur @virgiliocentral @centralrest @bikomx @brunooteiza #Bilbao #Basque #Biscay #Bizkaia #Spain #travel #50BestTastemaker

Quelque part dans le Golfe de Gascogne #Biscay, 08h10 une belle journée pour voler... #marinenationale #marinenationale⚓️ #marinenationalefrancaise

Очень люблю свою работу💕
Цвет покрытия #biscay 081 от Emi🎀 + дизайн TEXTONE серебро 😍
_______________
Я уже 8 лет выбираю Emi🛍!!!
Потому, что мне очень нравится высокое качество 🏆🥇профессиональных материалов для создания модного маникюра, как на искусственных, так и на натуральных ногтях.👍🏻👍🏻👍🏻 Огромный выбор декораций, в которые всегда влюбляются мои замечательные клиенточки😍.
И самое главное, мне всегда легко удовлетворить пожелания клиенток🔮😇 в выборе цвета, формы и дизайна ногтей, благодаря готовым наглядным решениям emi-маникюра💅🏻, создаваемыми Екатериной Мирошниченко @emiroshnichenko коллекционно к каждому новому сезону😉👌🏻

Exciting announcement!
The World's 50 Best Restaurants awards is moving to Bilbao in 2018.

#Worlds50Best #Bilbao #Biscay #Spain #Azurmendi

Aujourd'hui mon ami et batteur Arnaud a 30 ans et on fêtera ça sur scène en première partie de @jdoreofficiel à Angoulême. #birthday #biscay #tour #brille #tour #party

MOST RECENT

"Kokotxa in pilpil sauce is a Basque specialty.
At Nerua Guggenheim Bilbao, Josean Alija elevates this with sophistication. Every dining experience at the restaurant will see different versions, sometimes using cod, sometimes hake, with different sauces and techniques. At the Four Hands dinner with Joan Roca, Alija used only be skin of the cod kokotxa, using its gelatin to make a sauce - or rather a pilpil emulsion - along with crab corals - garlic, cayenne and olive oil, lending a beautiful mildly spicy flavor." 50 Best Tastemaker Cheryl (@chertiu) shares highlights from this four hands dinner in Bilbao.

Image: Miguel Toña - MTVisuals

#Worlds50Best #Bilbao #Basque #Biscay #Bizkaia #Spain @neruaguggenheimbilbao @stegiordanobilbao @inakitxu8 @giacomo9223 @cellercanroca @annapayet #worlds50bestxcheryltiu #50BestTastemaker

"Joan Roca brought El Celler de Can Roca's signature deconstructed Palamos prawn dish to Nerua for the Four Hands dinner with Josean Alija. The prawn was marinated in vinegar, the head turned into a sauce, legs fried-- everything is edible. While the product is from Catalunya, the flavors are Asian-inspired. 'The idea is local product, global inspiration,' shared Roca." 50 Best Tastemaker Cheryl (@chertiu) shares her experience at this incredible four hands dinner in Bilbo.

Image: Miguel Toña - MTVisuals

#Worlds50Best @neruaguggenheimbilbao @stegiordanobilbao @inakitxu8 @giacomo9223 @cellercanroca @annapayet #worlds50bestxcheryltiu #50BestTastemaker #Bilbao #Basque #Biscay #Bizkaia #Spain #travel #eat

una otra experiencia Michelin / another Michelin experience. Celebrating our first anniversary @guille_sc, can't love you more than what I do. Eskerrik asko. #restaurante #restaurant #anniversary #aniversario #primeraniversario #michelin #guiamichelin #estrellamichelin #michelinstar #zortziko #biscay #bizkaia #bilbo #bilbao #basquecountry #loveu #loveyou

Thanks chef Eneko Atxa Azurmendi (@enekoatxa) for the delightful experience. Truly enjoyed each course of the menu @azurmendi_atxa *** 👌🏻

“While Joan Roca and Josean Alija have cooked together before at events, this was their first Four Hands dinner. Joan had brought in several of El Celler de Can Roca's signature dishes, choosing the ones he thought would best complement Josean's cuisine-- which he says he "likes very much"-- in order to give it one seamless idea. Josean on the other hand, created a special menu with new Nerua dishes, just for the evening, of course, in line with Joan's. He said it was ‘very easy’ to work with him.” 50 Best Tastemaker Cheryl (@chertiu) takes us with her to Bilbao.
Image: Miguel Toña - MTVisuals
#Worlds50Best @neruaguggenheimbilbao @stegiordanobilbao @inakitxu8 @giacomo9223 @cellercanroca @annapayet #50BestTastemaker #worlds50bestxcheryltiu #Bilbao #Basque #Biscay #Bizkaia #Spain #travel

“Hola from Bilbao! In honor of Museo Guggenheim's 20th anniversary this year, Nerua is celebrating with a series of very special Four Hands dinners by host chef Josean Alija, along with Bruno Oteiza (Biko, Mexico - February), Joan Roca (El Celler de Can Roca, Spain - May), Mauro Colagreco (Mirazur, France - June), and Virgilio Martinez (Central, Peru - September). And if you didn’t know already, The World's 50 Best Restaurants 2018 is happening in this beautiful city!” 50 Best Tastemaker Cheryl (@chertiu) takes us with her to Bilbao.
#Worlds50Best #worlds50bestxcheryltiu @neruaguggenheimbilbao @museoguggenheimbilbao @cellercanroca @maurocolagreco @restaurantmirazur @virgiliocentral @centralrest @bikomx @brunooteiza #Bilbao #Basque #Biscay #Bizkaia #Spain #travel #50BestTastemaker

20161021 - PAÍS VASCO - VIZCAYA - PLAYA DE BAKIO #spain, #basquecountry, #paisvasco, #biscay, #vizcaya, #bakio, #playadebakio, #patterns

Cada vez queda menos para pisar tu arena y bañarme en tu fría agua del Cantábrico 🏖🌊
Éste es uno de mis rinconcitos favoritos en Euskadi, una playa enorme llena de acantilados desde donde se puede ver a gente haciendo parapente (y se puede contratar el servicio, claro), barquitos pasando y mucho ambiente, porque al mínimo rayito por el norte, salimos todos, como los caracoles salen al sol...☀️😂 ¡Ya casi es finde troteros! 💪😘 Esta semana no sé si podré subir la entrada que estoy preparando al blog, los 📚 me tienen absorbida, pero la semana que viene os prometo que la tenéis, esta vez toca....¡PARÍS! ❤️ 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 #sopelana #playadesopelana #euskadi #marcantabriko #euskalherria #bizkaia #playa #viaje #viajero #excursion #nikon #nikond3100 #nikon_spain #travel #lowcost #traveller #travelblogger #travellowcost #wanderlust #biscay #basquecountry #visitbasquecountry #paysbasque #troteros #trotandoelmundo

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